Love crispy, buttery South Indian dosas? Join Chef Jaaie Jaiwant LIVE as she shares the secrets to making authentic Benne Dosa at home!
Find out how to attain the best golden, crispy texture with a soft, fluffy center utilizing simple active ingredients and simple strategies. Whether you're preparing breakfast, breakfast, or a weekend unique, this timeless Karnataka-style dosa makes certain to end up being a household favorite.
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https://www.youtube.com/watch?v=E9tmRIM15bY
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Hello Chef
Hello ma’am
Namaste madamji how many numbers of dosas can be prepared from thise batter thanks pl inform
Maam why maida is required
Binding, and for extra crisp
hello chef
I have subscribed
Should we add hot water
No cold water
H̺i̺
Tasty Tasty recipe sir ji 🙏🤙
Thank you 😀
Ghee
White butter
How much Urad dal you did not give proportion of dal nd methi dana
Rice if 2 cups
Udad dal 1 cup
2 pinches of methi
Hello mam
कशी आहेस जाई?
Hello from Wellington, New Zealand
Hay madam
दाल चावल को कितने टाइम तक के भागों मैडम
Minimum 6 hours
In potato curry!
https://www.youtube.com/watch?v=wEHgA0f6CBM – Thanni Chutney
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