Ina layers mustard and a panko topping on fresh salmon prior to it's burnt and roasted!
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Panko-Crusted Salmon
DISH COURTESY OF INA GARTEN
Level: Easy
Overall: 35 min
Prep: 15 minutes
Non-active: 10 min
Cook: 10 min
Yield: 4 portions
Components
2/3 cup panko (Japanese dried bread flakes).
2 tablespoons minced fresh parsley.
1 teaspoon grated lemon passion.
Kosher salt and newly ground black pepper.
2 tablespoons great olive oil.
Four 6- to 8-ounce salmon fillets, skin on.
2 tablespoons Dijon mustard.
2 tablespoons vegetable oil.
Lemon wedges, for serving.
Directions.
Preheat the oven to 425 degrees.
In a little bowl, mix together the panko, parsley, lemon enthusiasm, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Drizzle with the olive oil and stir till the crumbs are equally covered. Set aside.
Place the salmon fillets, skin side down, on a board. Kindly brush the top of the fillets with mustard and after that sprinkle kindly with salt and pepper. Press the panko mixture thickly on top of the mustard on each salmon fillet. The mustard will assist the panko adhere.
Heat the grease over medium-high heat in a 12-inch cast-iron skillet or big heavy, ovenproof pan. When the oil is extremely hot, add the salmon fillets, skin side down, and scorch for 3 to 4 minutes, without turning, to brown the skin.
Transfer the pan to the hot oven for 5 to 7 minutes till the salmon is practically cooked and the panko is browned. Remove from the oven, cover with aluminum foil, and allow to rest for 5 to 10 minutes. Serve the salmon hot or at room temperature level with lemon wedges.
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Ina Garten's Panko-Crusted Salmon|Barefoot Contessa|Food Network.
I wanted to see it when it comes out of the oven! Sounds delicious though. 😊
Same, the entire time I was curious to see how it turned out.
Traduz em português
Why would they end the video like that?
Good thing I read the comments before watching the video, not going to waste my time watching it if they don’t even show how the food turns out. Thanks for the heads up 👀
😍😋😋
Cool incomplete video
Can I substitute for Miguel one day to try the food? lol
Did she say @ 425 for 7-10 min in the oven ?
Looks amazing I love salmon 🍣
We make this all the time. Quick, easy, inexpensive and most importantly, delicious!
Awwwe video invomplete
I lov this recipe. I sometime add flake coconut w/panko, blend to make smaller pieces😎
Ina’s using Maille Smooth Mustard here. If you like a less salty mustard, Grey Poupon’s Dijon’s awesome.
And Grey Poupon has white wine in it. Love it.
no footage of the end result? …..
FYI they have panko at the dollar tree. She says it’s at specialty stores but I think the footage is old. You’re welcome.
Jeffery is gonna eat that fish !
#DirtyBoy
It’s just kinda neat for Ina! That’s so sweet!
It’s just kinda neat for Ina! That’s so sweet!
Why in the hell would they show us an entire preparation of the salmon, but not the finished product? 🤔 WOOOMP!!! 🙄
Nice 👍
Why don’t you ever show the final product? Looks delicious though.
She didn’t season the other side! I love salmon, but, it doesn’t matter, as I can’t afford to buy Salmon and or other fish as prices have “skyrocketed “!!!
Yup there they go again, cutting the ending short. Wtf food network?