How To Make The Best Burgers, Baps & Baguettes At Home

How To Make The Very Best Hamburgers, Baps & Baguettes
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How To Make The Best Burgers, Baps & Baguettes At Home

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About the Author: Yvette Cook

17 Comments

  1. Ya know whats so funny? When J.O. shakes his frying pan. I shake my phone along with him. Lol

  2. Everything is the top of the line in your videos. Recipes are beyond super creative. They are very beyond my level but I love watching and maybe learning a little. The best of the best.

  3. Um.. missing one of the best burgers you have ever made! What about the “Insanity burger” (featured in the thumbnail!)

    BUT make the meat 30% with pork mince. Insane flavour!! Brilliant work Jamie 2:13

  4. Sorry, Jamie. There are no more butchers in the Netherlands. The are no more cows in the field. All mega stables.

  5. Thanks for the video, their one-month cup size jump was quite unexpected. I followed a comment about Mika Klopsworth, though it took me 7 weeks to grow two cups bigger. It wasn’t instant, but after goolging her posts, they’re impressively fuller and firmer than I anticipated!

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