The trick to not adding too much oil to Pad See You? Jet states to coat the noodles or rice in THIS instead so they do not stay with the pan!
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Pad See You with Chicken
DISH THANKS TO JET TILA
Level: Easy
Total: 15 minutes
Active: 15 minutes
Yield: 4 portions
Active ingredients
3 tablespoons (45 milliliters) Chinese sweet soy sauce
1 tablespoon (15 milliliters) oyster sauce
2 tablespoons (30 milliliters) fish sauce
2 teaspoons (10 grams) sugar
1 1/2 cups (335 grams) broccoli florets
3 tablespoons (45 milliliters) grease
1 pound (450 grams) chicken breast, sliced thin
2 cloves garlic, minced
2 large eggs
4 cups (960 grams) fresh rice noodles, separated
1/2 teaspoon white pepper
Instructions
Combine the Chinese sweet soy sauce, oyster sauce, fish sauce and sugar in a little bowl and set it aside.
Location the broccoli florets in a bowl with about 1 tablespoon (15 milliliters) of water and cover with cling wrap. Microwave for 1 1/2 minutes on high, then reserved up until all set to use.
Heat the oil on high in a large frying pan for about 1 minute. When you see the very first wisps of white smoke, add the chicken and garlic to the pan and saute for about 1 minute or until the exterior of the chicken is mostly burnt and nontransparent. Do not be frightened to really scrape the bits off the pan prior to they burn.
Add in the eggs, then "cradle" the noodles in the eggs, tossing to coat the noodles with the egg.
Drain the broccoli and add, tossing it continuously till it begins to turn dark green, 1 to 2 minutes. Then include the sauce and stir continuously to combine for about 3 minutes till the noodles absorb the sauce and begin to crisp a little on the edges.
When the chicken is prepared through and the sauces are taken in, spray with white pepper and combine effectively.
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Jet Tila's Pad See You with Chicken|In the Kitchen Area with Jet Tila|Food Network
Jet rocks. Great chef/person. Doesn’t down talk the people he’s teaching. Thank you!!
Whoever’s reading this, i pray that whatever you’re going through gets better and whatever you’re struggling with or worrying about is going to be fine and that everyone has a fantastic day! Amen
Bendiciones hermosa Celina que Dios te cuidew donde quiera que vom.monster encantan tus videos.
“Come fight me. Whatever.” 🤣🤣🤣
You are a very entertaining chef to watch/listen to.
Jet is such a patient and excellent teacher!!
Give this guy his own cooking show! He’s fantastic!
Don’t need anymore cooking competition shows
So true!! Food network is a mess unfortunately.
I love pad see ew it’s my all time favorite Thai dish.
I would argue the best “comfort noodle dish” is chicken noodle soup. I swear by that stuff when i am sick or feeling sick. The good old Jewish penicillin. Even if it doesn’t help, it’s easy to eat, nutritious, and just comforting.
So glad that I clicked on this!
Love the tip of eggs coated noodle!! Thank u ka
if you’re not used to fish sauce or decide to buy it for the first time to make this recipe, please TASTE IT first before dumping it in. fish sauces vary in taste not just from brand to brand but from country to country. if you taste it and it seems too strong, start with a lot less and taste your dish while cooking. you can always add more fish sauce later, but good luck trying to remove it.
the brand he’s using is three crabs viet hong fish sauce. this is a pretty affordable brand with a smooth and well-balanced flavor. it’s on the milder side so 3 tablespoons of this isn’t unreasonable (unless you’re really not into fishy flavors in which case start with less than half).
Love that sauce Jet! I’ll have to try mixing my soy with the molasses in my cupboard and see how that goes. I’ve never thought to use molasses in stir fry before. Thanks for all the great tips!
Thank you for the techniques every time you cook chef Jet!!🥰🥰🥰
Thank you chef Tila. Looks really good!!!!
“I won’t judge you, much.” LOL
You absolutely nailed it! Looks make me hungry and I’ll try that as Japanese way!
I hope you’re using those noodle scraps, or grandma’s going to be upset!😂
Is there a substitute for Sweet Soy Sauce?”
“WokMan”. Showing your age Jet!!😂
That looks so delicious, yum
I enjoy watching Jet cook… however, I miss his intro music.