The sweet, nutty taste of the quintessential barfi- Kaju Katli – makes everyone go weak in the knees. Enjoy this liked mithai made using #ProV cashews in your home today!
KAJU KATLI
Components
2 cups Pro V Select Whole Natural Cashew
1 cup sugar
1 tbsp milk
1 tablespoon liquid glucose
Silver varq for garnish
Technique
1. Take a mill container. Include Pro V Select Whole Natural Cashew and grind to fine powder.
2. Heat a nonstick pan. Sugarcoat, 1/2 cup water and milk. Discard the residue.
3. Cook till the syrup reaches multistring consistency.
4. Add liquid glucose and mix well. Include cashew powder and blend well.
5. Transfer the mix in a parat. Mix well to knead to soft dough.
6. Transfer the mix in greased mithai tray. Flatten with the aid of a rolling pin.
7. Garnish with silver varq and set aside for 30-40 minutes.
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Looks mouth watering definitely I will try thanks
Yes, please do. 😀😀
I’ll sure try this ❤
Very Tasty Recipe 👌👌❤️❤️
Khupa Sunder
Awesome recipe chef, please show Kolkata madhuparka sweet recipe please please 🥺
glucose ko skip kare, fir bhi itni achchi banegi?
Sweet🤤
👌👌😋😋
One of my favourite sweet recipe sir, delicious 👍👌
Thank you 🤗
Wow super 👌👍
Thanks 😀
Sirji gajab ki kaju katli banaya aapne.
One Of My Favourite Kaju Katli 😋😋😋
Yes!! 😍😍
Awesome recipe
Thank you so much 😀
Thanks sir for told us in nice and easy way recipe of kaju katli.❤
Welcome 😇🙏
Tasty recipe 🎉🎉my favorite
👌👌काजू कतरी 👌👌
😋😋
❤ Sanjeev Sir Lucknow Me Koi Bada Project Kijiye ❤
Tasty Tasty recipe sir ji 🙏🏼👍
Thank you 😀
Liquid glucose dalns zaruri hai
Very nice