Guy Fieri’s Three-Citrus Chicken Breast with Compound Butter | Guy’s Big Bite | Food Network

For a double dose of citrus taste, Man marinades bone-in chicken breasts in grapefruit, and lemon pieces prior to finishing it off in the oven with citrus zest !
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Three- Breast with .
Level: Easy.
Overall: 1 hr 55 min (consists of marinading and resting times).
Active: 40 minutes.
Yield: 4 to 6 servings.

Active ingredients.

2 lemons.
1 large pink grapefruit.
1 .
2 sticks (1 cup) saltless butter, at room temperature level.
1 Fresno chile, seeded and minced.
1 shallot, minced.
2 tablespoons carefully sliced fresh chives.
Kosher salt and freshly ground black pepper.
4 cloves garlic, minced.
2 cups fresh orange juice.
1/4 cup extra-virgin olive oil.
2 tablespoons Dijon mustard.
2 tablespoons skilled rice vinegar.
Four 10-ounce bone-in, skin on chicken breasts.


Prepare the compound butter: Utilizing a great zester, grate the zest off the lemons, grapefruit and orange. Reserve the citrus for the marinade. Add the zest to a blending bowl with the butter, Fresno chile, minced shallot, chives, 1 teaspoon salt and a sprinkle of freshly ground black pepper. Mix together well and reserved.

Marinate the chicken: Slice the citrus into 1/4-inch rounds and contribute to a big baking dish with the garlic, orange juice, olive oil, Dijon, vinegar, 1 teaspoon salt and 1/2 teaspoon freshly ground black pepper. Mix well to integrate. Include the chicken breasts and toss well to coat, using your hands or tongs to squash the citrus and massage it into the chicken. Cover and cool for 45 minutes.

Heat a grill to medium-high. Pre-heat the oven to 350 degrees F.

Eliminate the chicken from the refrigerator and allow to come to room temperature. Get rid of from the marinade and dispose of. Season the breasts on both sides with salt and 4 to 5 turns of freshly ground black pepper. Location the chicken skin-side down on the grill, and cook for about 2 minutes. Turn 90 degrees and cook for another 2 minutes; this produces good cross-hatch sear marks on the chicken. Turn the chicken breasts over and repeat the same cooking process on the 2nd side.

Once the chicken is marked off, position it on a baking sheet skin-side up. Brush the top of the chicken freely with the citrus substance butter. End up cooking in the oven until prepared through, 20 to 25 minutes. Permit to rest for 4 to 5 minutes. Slice the breasts by getting rid of the meat from the bone and cutting into thick slices (or serve whole private portions). Leading with a little spoonful of remaining substance butter so it melts into chicken as it is served.

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Man Fieri's Three- Breast with Substance Butter|Guy's Big Bite|Food Network.

Guy Fieri's Three-Citrus Chicken Breast with Compound Butter | Guy's Big Bite | Food Network

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About the Author: Yvette Cook


  1. ❤Only for fans over 18 year⤵️ Alles sehr schön. Aber zuerst zusammen die Nummern 10 und 1. Eine empr.ONLINE Brünette und eine andere Blondine. Es wäre unfair, wennz ich 4 wählen würde

  2. Trying this in my crockpot. Just gonna dump everything together following recipe instructions, but instead of discarding marinade, add that to the crockpot as well so that chicken cooks in all that juice. I think I’ll cook it on low for about 4 hours, then add salted butter and chopped chives about the last 20 minutes of cooking.
    This sounds really good! Any suggestions or thoughts?

    1. Can you char them first? If not it stills sounds delicious. My favorite chicken to make is citrus/jerked chicken on the grill.

    2. P.S. I wonder if you’d want to cut down on the citrus since 4 hours is a long time for it to be cooking with the chicken.

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