Food Network Kitchen area evaluated, modified and perfected this apple pie dish so you don't have to. The outcome? Our definitive homemade apple pie: a flaky, all-butter crust, a completely set apple filling and sure-fire results each time. In this detailed masterclass, Executive Chef Ginevra Iverson strolls you through every detail so you can bake the only apple pie dish you'll ever require.

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What You'll Find out:
How to pick the very best apples for the best balance of flavor and texture
Why vodka is the trick to an extra-flaky pie crust
How to prevent a soggy bottom crust
The technique to accomplishing a completely golden-brown crust whenever

0:00 – Introduction
0:39 – Make the pie dough
05:15 – Prep the apples
08:47 – Roll out the dough
13:35 – Assemble the pie
18:01 – Bake the pie
19:21 – Serve

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How to Make the very best Apple Pie: Food Network Kitchen area's Tested, Foolproof Recipe

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