Guy Fieri visits the Pit Drop in Long Island, NY, to try the heftiest Cuban sandwich on the East Coast!
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Man Fieri takes a cross-country journey to visit a few of America's traditional "greasy spoon" restaurants– diners, drive-ins and dives– that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
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Man Fieri Consumes a Cuban-Style Sandwich at the Pit Stop|Restaurants, Drive-Ins and Dives|Food Network
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That sandwich looks SO GOOD🤤🤤
There Gumbo is out of this world too. Everything here is Amazing, the Owner is so Nice there All so Kind here. My family and I love the Food. I mean it thou even their Burgers are the best. If u are ever on Long Island, try Pit Stop in Merrick, N.Y. 🤗 Peace to u Chelsea 🤗Maria
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He is my favorite.
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I love him I want to meet him 😭
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This one is the best of the restaurant! Sure thing about sandwich 🥪 and then some other stuff that can find! 😋🥪🥪🥪💕❤️
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Chef, the food looks great, nice recipe
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Mmm love that he crisps the pork on the flat top like that. Looks tasty!
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I like some of the “Crusty” bread rolls. You can’t get good bread rolls for brats, subs etc. anymore, unless you have a good bakery near by, and it’s tough for them to stay in business.
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Have you ever went to Slyman’s in Cleveland, Ohio? They are famous for their Ruben, as well as a half dozen other sandwiches including a Cuban. If not you have to meet “Mom”, it’s a family joint. I think you’d have a riot with them, but you have to get there early!
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Gotta love Guy. Tried so many of these foods and filmed them. Put on my youtube channel. Thanks guy!!
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Lol that is so far from being a Cuban. I could excuse the panini, but turkey and peppers don’t belong on one. Pork, ham, salami, Swiss, pickles, and yellow mustard.
You excuse the main thing which makes this not a Cuban, behind the turkey. As if roasted peppers wouldn’t be good on a Cuban, though.
@Daniel Hollingsworth look, not everyone can get real Cuban bread. I’ll excuse that. I also have a lot of problems with how he seasoned the roast pork too.
@lee32476 yeast, flour, water, salt, sugar, lard. Probably take less time than all the extra stuff going on here. I don’t get why people mess with simple stuff
@Daniel Hollingsworth the lard is the most important part! Chef John has a great recipe for doing it at home. https://youtu.be/Qr2FlrUBs4E
Looks so delicious sandwiches 🥪 😋 👍
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That IS NOT A CUBAN SANDWICH.🥴
Not to pick nits, but it does say “Cuban-Style” Sandwich…but you are correct
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This is sacrilege….
Imagine wanting turkey on this. Or the ham.
Please order me two or three of those.
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Guy keep up the awesome and amazing work you do and keep bringing us awesome and amazing food show’s. Happy Holidays to you and your family. You rock dude.👏🥳🎄🦃🪅🎆🙌🏾👊😎🙃😉🤗❤️🍾🥂🎉🎊🎁. You’re Welcome.
1st time I heard Guy give negative feedback , must have been a really hard bun!! You just dont do that to Guy come on people lol
This sandwich looks delicious
Did he just headbutt his sandwich!!!🤔