Gordon Ramsay’s Guide To Baking | DOUBLE FULL EPISODE | Ultimate Cookery Course

shows us his favourite baking dishes and offers you some beneficial pointers.

#GordonRamsay #Cooking

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's Guide To Baking | DOUBLE FULL EPISODE | Ultimate Course

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About the Author: Yvette Cook

24 Comments

  1. Your channel is one of the best. I love your videos❤❤❤❤ and I love you🥰🥰🥰🥰👍👍👍🌹🌹

  2. You are my idol chef ramsey you have taught me and my nan tons of cooking techniques I appreciate it

  3. This is a wonderful thing, another kitchen magic made by a master of magic.👍

  4. LOVE YOU ALWAYS Sir
    We would love to Have you again in India
    Love your Quick Work
    The Moment everyone remembers it is you
    Is
    When u say
    Where is the Lamb sauce?!!!!🤬

  5. Your the best chef , i learned a lot from your tons of videos , thanks for always sharing us the good recipes👍💌

  6. I appreciate that these are fast recipes, but I wouldn’t recommend either focaccia or pizza without giving them a second rise in the fridge overnight. Without that, both will just taste like bread. You can get away with that on pizza since the crust is just an ingredient delivery vehicle in most cases, but on focaccia, the bread is the centerpiece. Give it the love it deserves

    So a single, quick rise is not a bad thing, but the flavor that develops after even a single night rising in the fridge is not comparable. And personally, the only reason I choose focaccia over other bread is the crust — gotta get at least a quarter baking sheet for the amount of dough he had. Spread it thin so you get as much crust surface area as possible. I’d also get a bit more browning than he had, though I tend to prefer extra crunchy focaccia. YMMV on that front.

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