In the first ever episode of Ramsay's Kitchen Nightmares, Gordon sees Bonapartes where he has the ability to rapidly identify the issues.
#GordonRamsay #Cooking
Pre-order your copy of Ramsay in 10 here –
Follow Gordon:
TikTok:
Instagram:
Twitter:
Facebook:
If you liked this clip check out the rest of Gordon's channels:
Gordon Ramsay Served Rancid Scallops | Ramsay's Kitchen Nightmares FULL EPISODE
Gordon make my hamster into a 5 star meal
I love his recipes and videos and I still use them. But you can Archive this content in a Playlist. And create new content
Or make clip from his current and new shows (to market them and make people want to go watch the full episode on the tv)
Or do anything that’s new, with or without him if he’s busy
Vous êtes toujours au Top grand chef Gordon Ramsay merci de leur venir en aide c’est toujours divertissant de vous voir agir dans ces différents restaurants pour les redresser et les remettre sur pied👍❤️
I prefer this to the American episodes. It is more serious.
This is by far my favorite episode. The way he grifted his way to a head chef job is amazing. When he makes the meal for his family, the look on his dads face when it goes wrong is priceless
I’ve cooked in restaurants most of my life. It amazes me when inexperienced people buy a resteraunt! They have no idea of the ups & downs till you build a following. Also the huge responsibility it is to serve “Safe Food”!!!
I’ve also cooked in restaurants. The part that scares me most are the chemicals they used just to clean the equipment. My friend has 2nd degree burns because he refused to wear gloves while working at McDonald’s. I’ve had food that tastes like soap and it’s nasty and makes me sick. Some convenience stops spray the fountain drinks and you can actually taste the soap in your coca cola.
Yes! I’ve heard people say, “I love to cook so I want a restaurant!” They don’t often consider that cooking for your friends and family isn’t the same as cooking for potentially hundreds of people a day in a restaurant. As you know, there’s also dealing with inventory, prep and cooking techniques geared towards serving large numbers of people, choosing your decor, restaurant codes/food safety, bookkeeping/payroll, advertising, possibly getting alcohol licenses, managing staff, their personalities, the customers’ needs and personalities, working 12-18 hr days, etc, etc. “Liking to cook” almost doesn’t matter. It’s running a business and that’s how it should be viewed.
Line cooks and short order cooks unite lmao. The definition of a toxic work environment. It really does show you appreciation for what goes into a busy dinning experience
Being a fan of all these shows now I can always tell who Gordon is going to go in on from the beginning!! Lol For example Gordon didn’t even meet him yet and said he’s either really good or a bull****** and I was like yeah he’s in trouble haha.
I love how every episode Gordon says “I’ve never seen anything like this in my entire life” and I’m like last episode was way worse! But I think he says that to get through to the staff
Just looking at the 21-year-old chef makes me not want to eat there. Sorry if that comes off ageist.
I don’t think it’s ageist, it’s just the lad doesn’t have experience which when it comes to being a chef is the same thing. If he really wants to be a chef he needs to go be a line cook somewhere for a while. Start at the bottom and L/Earn your way up the line.
Why was this episode so good?!?! Well done
At least he was being pretty funny in this one🤣
‘One Month Later’ 43:28 was really no surprise – we all saw it coming.
Tim ought to humble himself by working as an assist chef or even a prep/ line cook for several more years.
I just looked up what happened to this place and it closed down a year later and the owner became homeless and £400,000 in debt…
That’s heartbreaking
Serving Gordon bad scallops, risotto or beef Wellington is a GREAT way to lose a limb.
NO TIM HAVE NOT CHANGED! He’s going to kill someone with his food.
Gordon shares so much wealth in knowledge it’s incredible. These people, especially these so called cooks, are indebted to him.
This episode will NEVER get old
Oxtail!! My Dad was a Scottsman and made an oxtail soup/stew that was off the chart delicious. Miss ya Dad. 💚
I love that Gordon is willing to sit this guy down and train him in the business, that’s how you know he’s a real one.
usa’s version: COMING UP! Ramsay is punching the owner in front of the customers! The place is filthy and everything is frozen! The owner is in denial and is totally unexperienced! The meat is RAW! food is mushy, soggy and dreadful!
british version: *in soft Ramsay’s voice: welcome to this small lovely village ☺️ im gonna check what I can do to help these beautiful people here 😉 *lovely music playing in the background