Join Gennaro as he cooks up this exceptionally unique sweet chard tart, a wonderfully layered Tuscany recipe that gets the sweetest flavour out of your chard by blanching and draining. Delizioso!
For lots of other dazzling dishes like this, take a look at Gennaro's cookbooks Limoni, Cucina, and Verdure! (Structure Books).
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Gennaro's Sweet Rainbow Chard Tart | Gennaro Contaldo
Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
첫댓?
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Bellissimo, Gennaro 🙏🙏
😊💯💯💯💯👍
You should find someone who loves you like Gennaro loves amalfi lemons
🙂
How dare they be so sexist, calling it a tart
huh?! joke? lol 🙂
@qui_etes_vous it’s a British thing, they been crucifying a guy in the papers about making rude jokes in a cooking program that’s been going 17 yrs, and one of their huge pieces of evidence was him saying “I’d like to munch your little tart” to a woman who had just baked a custard tart. Personally think it was just a distraction from how crap the government was doing.
@@TheSILENTBOB180 ok ok, so you were serious. I got ya 🙂 . Thanks <3 <3
@@qui_etes_vous no mines was sarcasm, just saying how silly it’s getting here.
@@TheSILENTBOB180 first you mean it, now you don’t. i was just looking to know some gossip or info so i wouldn’t be out of the loop 🙂 <3 <3
Tekstin mahdollisuutta kaipaan
Finland
oh my my, i thought this was rhubarb!
Salut 😅😊bon Nadal 😊
No meat balls here folks…….darn 😮
i hate the eating disorder and over emphasis on veggies too 🙁
After all those mince pies you show us more pastry!
Well as you went to the trouble. 😂
Genaro, it needs anchovy without sweet chard, with just chard. That’s Black Sea course, hamsi mücveri. It resembles anchovy hash.
He’s wrong?
Fascinating recipe. Thank you!
Fantastic 🤌🏻 Gennaro 😎👍🏻💯
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Thank you as always, Gennaro my love!
Lovely
This sweet rainbow chard tart is pure perfection! Gennaro’s recipes always feel like a warm hug from the kitchen. Thank you for this wonderful creation! 😊😊
Rainbow Got Chard?
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