Gennaro’s Italian Porchetta

Buon ! is bringing in this season with a preferred – Italian . Filmed in his stunning outdoor kitchen area in temperature levels of -4, this is dedication to the cooking cause so get stuck in and you can be cooking so excellent just like the big male himself.
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About the Author: Yvette Cook

23 Comments

  1. ‘My age, I still get excited. I love cooking.’ ❤️
    If I’m not like this when I’m at that age, I don’t wanna be me.

  2. If there is ever porchetta on a menu it’s always what I order. It’s my fabulous

  3. I love this man, been watching his food show for 8 years, he basically turns a Chinese person into an Italian half-blood when it comes to dining and cooking. Merry Xmas

    1. Can you explain the Chinese reference? I don’t see the resemblance; but I do agree on Gennaro LOVE 😍 he makes you want to cook just by the smile on his face

  4. Looks fantastic, although I’d use fennel seeds and remove the string after cooking. ❤

  5. Thanks for that video! The Porchetta looks amazing. I have one question: Can you use red wine instead of white wine?

  6. Господи храни тебя !!! Я так рад что вот есть такой повар 🧑‍🍳 и имею возможность смотреть учится у него находясь в России!!!

  7. Such a beautiful Porchetta. Thank you Gennaro! Merry Christmas to you and your family! 🎄

  8. Amazing Gennaro, thank you so very much for all your videos and joyful time spent in the kitchen. I can’t wait to try this myself, never made porchetta before. I will add some fennel to mine but can’t believe how simply this can be done. Merry Christmas to you and your family. Your subscribers appreciate you and looking forward to your new cookbook.

  9. Great REcipe and easy to make a big favorite especially in sandwiches ..uMMM love this kitchen

  10. Looks so delicious!!! 😍 Merry Christmas! 🥰❄️🤍☃️🎄

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