Have a number of leftover bread pieces from the other day's loaf? Simply change them into these crispy 'Garlic Croutons' that add tasty flavor and texture to your soups and salads!

GARLIC CROUTONS

Components

4 remaining white bread slices
8-10 garlic cloves
4-5 fresh parsley sprigs
1 tbsp olive oil
2 tablespoons butter
1 tablespoon parmesan cheese powder
Salad as needed

Method

1. Cut the remaining bread pieces into 1 cm pieces.
2. Slice garlic cloves and parsley.
3. Heat olive oil and butter in a shallow nonstick pan. Add the bread pieces and prepare on medium heat for 2-3 minutes.
4. Include sliced garlic and saute till crisp.
5. Include parmesan cheese powder, chopped parsley and toss well. Permit to cool.
6. Add on top of salad or serve.

Click to Subscribe:
For more dishes:
Get Licensed on Sanjeev Kapoor Academy:
To get dishes on your Google or Alexa gadgets, click on this link:
Best cooked in Wonderchef Kitchenware.
Buy Now on:
Facebook:
Twitter:
Instagram:

#sanjeevkapoor

sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor dishes khana khazana chef sanjeev kapoor khana khazana dishes masterchef sanjeev kapoor indian recipes master chef indian food recipes garlic croutons garlic croutons recipe how to make garlic croutons in the house how to make croutons how to make croutons at home croutons ki recipe remaining bread recipe leftover food dish leftover bread ki dish crouton kaise banate hai bread croutons

Activate Your Brain Song Now — And Give Your Mind The Care It Deserves