Can you turn a school cafeteria staple into a 5-star work of art? Gordon Ramsay is putting Richard Blais to the ultimate test: Updating "Children Food" into a dish suitable for the Leading Flooring.

Richard Blais is going into "Mad Researcher" mode to develop the ultimate Chipotle Pork Tater Toddler Nachos. We're talking crispy kids, succulent slow-cooked pork, and a smoky chipotle kick that takes this childhood favorite to an entire new level. It's unpleasant, it's premium, and it's a total game-changer. Get ready to take your March Maddness to the Next Level with this dish!

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* Recipe *.
Filled Tater Toddler Nachos.

Makes 4 portions.

Active ingredients:.

For the pulled pork:.
1/4 cup dark brown sugar.
1 tablespoon salt.
2 teaspoons smoked paprika.
1 teaspoon ground cumin.
1 teaspoon ground black pepper.
1 teaspoon ground coriander.
6 pound piece boneless pork shoulder, skin off.
Canola oil.
1 cup chicken stock.

For the chipotle bbq sauce:.
1 cup soda pop.
1/2 cup ketchup.
1/2 cup apple cider vinegar.
1 tablespoon chipotle paste.
1 tablespoon dark soy sauce.
Remaining spice blend.

For the queso:.
1 pound sharp cheddar, shredded.
2 tsp cornstarch.
12 oz can vaporized milk.
Pinch cayenne pepper.

For the tater kids:.
2 pounds frozen tater toddlers.
Canola oil for deep frying.

To serve:.
Pickled jalapeños.
Little lot cilantro, chopped.

Approach:.

For the pulled pork:.
Pre-heat the oven to 300F. Integrate the sugar, salt and spices in a little bowl. Coat the pork all over in half of the spice rub. Heat a little oil in a cast iron Dutch oven, add the pork and brown all over. Gather the chicken stock, cover with a cover and transfer to the oven for 4 hours till tender. Delegate rest for 20 minutes then shred.

For the chipotle bbq sauce:.
Combine all of the active ingredients in a saucepan, give the boil then lower the heat to a simmer and cook for 15 minutes until glossy. Delegate cool then move to a squeeze bottle.

For the queso:.
Toss the cheese in cornstarch till well coated. Put the cheeses, vaporized milk and cayenne pepper into a sauce pan and melt carefully till smooth.

For the tater kids:.
Preheat the oil for deep frying to 350F. Fry the tater kids for 3-4 minutes until crisp, then drain and season with salt.

To assemble:.
Organize the tater toddlers on a serving plate. Toss the pork with a little of the bbq sauce then organize over the top of the tater kids. Drizzle with more of the barbeque sauce and the queso, then garnish with jalapeños and cilantro.

* Prep list: *.
– 1 x cooked pork – not shredded.
– 1 x finished and cooled chipotle bbq sauce.
– Test queso beforehand.

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