Egg Fried Rice/ Restaurant Style Pepper Chicken

#pepperchicken #eggrice #dindigulfoodcourt #nonveg

Egg Fried Rice (Ingredients)

Oil – 1 tbl spoon
Egg – 2
Pepper – ¼ teaspoon
Oil – 1 tbl spoon
Chopped garlic cloves – 3
Chopped ginger – 1 teaspoon
Onion – half
Cabbage – ½ cup
Beans – 5
Carrot – 1 (small size)
Cooked basmati rice – 150 grams
Pepper – ½ teaspoon
Cumin powder – ½ teaspoon
Garam masala – ¼ teaspoon
Chicken masala – ½ teaspoon
Soya sauce – 1 teaspoon
Spring onion
Salt
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Pepper Chicken (Ingredients)

Boneless chicken – 400 grams
Chilli powder – ½ teaspoon
Turmeric powder
Pepper – 1½ teaspoon
Ginger garlic paste – 1 teaspoon
Cumin powder – ¼ teaspoon
Corn flour – 2 tbl spoon
Maida – 1 tbl spoon
Egg – 1
Salt
Oil
Chopped garlic cloves – 3
Chopped ginger – ½ teaspoon
Green chilli – 1
Onion – half
Soya sauce – 1 teaspoon
Spring onion
Lemon juice – 1 teaspoon

Egg Fried Rice/ Restaurant Style Pepper Chicken

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About the Author: Yvette Cook

22 Comments

  1. 1 cup of uncooked rice is enough for this recipe. Not sure how much uncooked rice convert to 150gm of cooked rice. Please clarify how much rice of uncooked rice used in this recipe

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