Making Risotto doesn't need to be difficult!
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Easy Risotto Tips #shorts
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Easy Risotto Tips #shorts
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You eat like this?
that’s a lot of saffron
That’s some oily “risotto”, keep trying
It’s due to the sauce she added
Gotta love how you def did not watch the whole vid
Dear lord it’s swimming in oil
Oil spill
That’s way too much saffron for that small amount of rice. That’s the amount my mom used to cook risotto in a 13qt sauce pot.
I legitimately don’t think I’ve ever even had risotto, I’m sure it’s as easy to make as anything else ho
Just some constructive feedback that can be taken with or without a pat of butter:
All your butter should be in at the beginning point so that it gets worked into the starch / broth. Toast rice a little longer maybe? Helps release starches and provide more individuality on the rice grains. I like to give my rice a little bit of time alone before adding the onions.
Also, forget taking a break on stirring. Stir the whole time. Wood spoon. I like to create a froth of foam with the butter while toasting rice from stirring so much.
Also, If you add broth a couple ladles at a time it prevents from adding too much liquid, just make sure you keep adding broth consistently and don’t let it get too dry to where it sticks to the bottom. If you’re stirring well enough, it shouldn’t ever stick.
I was taught that you add cold butter knobs at the end of the cooking process, when its off the stove. Let it rest for 5-10 lid on > add butter > stir and fold > serve
I dont want risotto anymore
Your rice is drenched
can we get a recipe doe 😀
The narrator voice kinda felt like too much. Like going for ASMR without the appeal. Should have just had someone talking regular with an actual recipe
Thata way too much saffron
That’s not risotto
That’s not risotto
Where is the white wine?
Looks rotten
Oil pool risotto-ish smth
You lost me at “Ris-Oh-doh”.