#fishfry #fishrecipe #meenvaruval #dindigulfoodcourt
Ingredients
Ginger
Garlic cloves – 7
Curry leaves
Cumin seeds – 1 teaspoon
Pepper – 1 teaspoon
Fennel seeds – 1 teaspoon
Shallots – 3 to 5
Chilli powder – 1 tbl spoon
Coriander powder – 1 teaspoon
Kashmiri chilli powder- 1 teaspoon (optional)
Turmeric powder – ¼ teaspoon
Garam masala – ¼ teaspoon
Juice of half lemon
Salt
Corn flour – 2 tbl spoon
Rice flour – 1 tbl spoon
Oil – 2 teaspoon
Fish – 750 grams
Oil – 4 tbl spoon (for frying)
🙏🙏👍
இத இத இந்த வீடியோவ தான் எதிர்பார்த்துகிட்டு இருந்தேன் சிஸ்டர்👍👍
🙏🙏🙏
Sema delicious
Tomorrow I will try akka thank
Tasty 😋💗
Hi Mam. One doubt. You have posted a video on mutton biryani on 16th April 2022. I did last week. It was fantabulous. This week wanted same taste for chicken. So Can we use chicken instead of mutton?
Will there be any alterations?
Yes you can do with chicken…but no need to pressure cook chicken as like mutton
Thankyou mam
Such a neat and simple cooking…no background voice, no ads nothing…all your dishes taste too good…i learnt cooking by watching ur videos….
Qp
Super
Amazing
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️😋😘😍👍
ಸೂಪರ್
Romba romba soopara iruku Mam. Andha paste la oil potinga semma mam. 👌👌👌❤😍
This is Sunday’s special I liked it it’s simple and easy and must taste good too.
Neat and good video. Awesome
What fish is this?
Super
Wow yummy fish fry sis will try soon 😋👌❤️❤️
Can we deep fry it??
Tomato ginger chutney upload