Today, in a fresh brand-new episode of Family Food Tales, I will make Chicken Hamburger for our daughter the way she likes it and naturally with my touch and my household's preferences too. So here I will reveal you how to make a Chicken Hamburger, that has lots of cheese and butter however only a little mustard and no tomatoes, since she likes it by doing this. I like lots of coriander and all us at home love garlic. Nevertheless, you can always add your choicest vegetables and condiments. The result will always be delicious. Pleased Cooking!

CHICKEN HAMBURGER

Ingredients

400 grams chicken mince
4 entire wheat burger buns
4-5 tbsps oil
1 medium onion, carefully chopped
Salt to taste
1 tablespoon carefully sliced garlic
1 tsp finely sliced green chilli
Black pepper powder to taste
1 1/2 tbsps carefully chopped fresh coriander leaves
1 tablespoon butter
Dried breadcrumbs for finishing
Butter for using
Mustard paste for applying
Mayonnaise as needed
Iceberg lettuce leaves as required
Cheese slices as required
Caramelised onion as required
French french fries to serve
Tomato catsup to serve

Approach

1. Heat 1 tablespoons oil in a non-stick pan. Add onion and sauté till clear. Transfer into a bowl and enable to cool somewhat.
2. Take chicken mince in a large bowl, add salt, garlic, green chilli and black pepper powder and blend well. Include coriander leaves and sautéed onion and mix well.
3. Add butter and mix till well integrated.
4. Dip your fingers with some water and take a part of the mixture and shape it into a patty.
5. Take breadcrumbs in a big plate. Coat the patty with the breadcrumbs.
6. Heat staying oil in a non-stick tawa, position the patty on it and prepare for 3-4 minutes. Flip the patty and prepare the opposite for 2-3 minutes as well.
7. To assemble the hamburger, slit the burger bun in half. Use some butter on one side of each half. Apply some mustard paste, and some mayonnaise on one side of each half. Organize some lettuce leaves on one half, position the patty on it and organize a cheese slice, add some caramelised onion and place the other half of the bun over it.
8. Serve with French french fries and tomato catsup.

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