Bobby tops his grilled tuna steaks with caramelized onions and mint for a Sicilian-inspired dish!
Subscribe to #discoveryplus to stream more episodes of BobbyFlay's #BarbecueAddiction:.
Get the recipe ▶
Register For Food Network ▶

Bobby Flay's Barbecue Dependency is a high-impact cooking series that takes outdoor grilling to a whole new level! Ultimate grill master Bobby Flay pulls out all the stops and provides a one-two culinary punch, showcasing his specialist grilling strategies in surprising brand-new ways.

Welcome to Food Network, where learning to prepare is as basic as clicking play! Grab your apron and prepare yourself to get cookin' with a few of the very best chefs worldwide. We'll offer you a behind-the-scenes take a look at our finest shows, take you inside our preferred dining establishment and be your resource in the kitchen area to make certain every meal is a 10/10!

Grilled Tuna with Caramelized Onions, Cinnamon and Mint
DISH THANKS TO BOBBY FLAY
Level: Intermediate
Overall: 1 hr 10 min
Prep: 20 min
Inactive: 15 minutes
Prepare: 35 min
Yield: 4 servings

Components

2 tablespoons extra-virgin olive oil
2 large onions, cut in half and very finely sliced
1 tablespoon sugar
2 cinnamon sticks
Pinch red pepper flakes
Kosher salt and freshly ground black pepper
1/4 cup red wine vinegar
1/4 cup chopped fresh mint
1/4 cup sliced fresh parsley, plus entire leaves for garnish
4 tuna steaks, 1 1/2- inches thick
2 tablespoon canola oil

Directions

Heat the olive oil over medium heat in a large saute pan. Add the onions, sugar, cinnamon and red pepper flakes and spray with salt and pepper. Cook, stirring periodically, till the onions are golden brown and caramelized, about 30 minutes. Stir in a couple of tablespoons of water and the vinegar. Taste and season with salt and pepper. Stir in the mint and chopped parsley prior to serving.

Heat the grill to high for direct grilling. Brush the tuna on both sides with the canola oil and spray with salt and pepper. Grill the tuna up until golden brown and somewhat charred on both sides and prepared to medium-rare doneness, about 2 minutes each side.

Slice the tuna steaks thickly throughout the grain and shingle them on a serving plate. Spoon the onion mixture down the center. Keep at space temperature level about 15 minutes prior to serving.

Sign up for our channel to fill on the most recent must-eat dishes, dazzling kitchen area hacks and material from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN AREA APP:
▶ SITE:
▶ FULL EPISODES:
▶ FACEBOOK:
▶ INSTAGRAM:
▶ TWITTER:

#BobbyFlay #BarbecueAddiction #FoodNetwork #GrilledTuna #CaramelizedOnions

Bobby Flay's Grilled Tuna with Caramelized Onions|Bobby Flay's Barbecue Addiction|Food Network