Bobby Flay’s Grilled Trout Almondine | Bobby Flay’s Barbecue Addiction | Food Network

Bobby tops his grilled trout with an orange-almond vinaigrette!
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Bobby Flay's Barbecue Addiction is a high-impact cooking series that takes outdoor barbecuing to an entire brand-new level! Quintessential grill master Bobby Flay takes out all the stops and provides a one-two culinary punch, showcasing his expert barbecuing methods in surprising new methods.

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Grilled Trout Almondine
COURTESY OF BARBECUE DEPENDENCY
Level: Easy
Total: 45 minutes (consists of resting time).
Active: 30 min.
Yield: 4 servings.

Ingredients.

2 oranges, cut in half.
2 heads , cut in half.
1/4 cup extra-virgin olive oil, plus more for brushing.
Kosher salt and freshly ground black pepper.
Kosher salt and newly ground black pepper.
1/4 cup finely chopped toasted blanched almonds.
1/4 cup gewurztraminer vinegar.
2 tablespoon chopped fresh flat-leaf parsley, plus whole leaves, for garnish.
1 teaspoon clover honey.
1 teaspoon Dijon mustard.
4 6-ounce skin-on rainbow trout fillets, about 1/2 inch thick.
Canola oil, for brushing.

Instructions.

Heat a charcoal or gas grill to high for direct grilling. Brush the cut sides of the oranges and with some olive oil and season with salt and pepper. Put the oranges and cut-side down on the grill and prepare simply up until charred and a little softened. Transfer the radicchio to a platter.

Squeeze the orange juice into a bowl and blend in the almonds, vinegar, parsley, honey, mustard and salt and pepper to taste. Gradually whisk in the olive oil up until emulsified. Let sit at space temperature level for at least 15 minutes before serving.

Brush the trout fillets with canola oil and spray with salt and pepper on both sides. Grill up until golden brown and a little charred on both sides and just prepared through, about 3 minutes per side. Get rid of to the platter with the radicchio and instantly sprinkle with the vinaigrette. Garnish with parsley leaves.

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Bobby Flay's Grilled Trout Almondine|Bobby Flay's Barbecue Dependency|Food Network.

Bobby Flay's Grilled Trout Almondine | Bobby Flay's Barbecue Addiction | Food Network

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About the Author: Yvette Cook

7 Comments

  1. Bobby is an absolute magician ✨✨ his work is so flawless.
    Right at 2:50 I got very hungry!!! 😋😋
    Food Network Rocks!!!!❤

  2. Thanks Food Network for blessing us with Bobby’s videos at 2am in the morning, late night culinary treat at its finest indeed!

  3. ❤Only for fans over 18 year⤵️ Alles sehr schön. Aber zuerst zusammen die Nummern 10 und 1. Eine empr.ONLINE Brünette und eine andere Blondine. Es wäre unfair, wennt ich 4 wählen würde

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