Guy Fieri Eats Banh Mi Dac Biet | Diners, Drive-Ins and Dives | Food Network

Person rolls into Albuquerque, New Mexico, to have a look at a Vietnamese with a banh mi layered with ham, , pork tummy, head cheese and all sorts of pickled veggies!
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Man Fieri Consumes Banh Mi Dac Biet|, Drive-Ins and Dives|Food Network

Guy Fieri Eats Banh Mi Dac Biet | , Drive-Ins and Dives | Food Network

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About the Author: Yvette Cook


  1. Another version of Banh Mi that I haven’t seen before but looks epic. It’s like a ham sandwich but it’s next level and beyond.

  2. Dang, those are long sandwiches! It’s really like 2 servings. They look amazing, though. Love that everything was home made or hand made…then again, they had no choice in NM where the Viet population must be tiny.

    1. Its actually not. We have a pretty large vietnamese population. The area where CODA bakery is, is littered with Vietnamese restaurants. The hospitals have signs in English, Spanish and Vietnamese

  3. That has to be cool to be from INTERNATIONAL WATERS 😁😉.

  4. I am nowhere close to a paté fan, nowhere near a fan of “wurst” (or creamy) style meats/cold cuts. But I’d eat this sandwich with zero modifications, it really does look that darn good ☺️☺️

  5. I would love that about me and South Dakota sometime amazing food they have on this channel right now have a buy me sandwich from the Philippines

    1. Part of the name of the restaurant is tofu house, they serve vegan sandwiches too…also, vegan food is actually common in Vietnam

  6. My only problem is they close at 5pm and I work until 6 so craving her Tofu also they have bean sprouts,mint,and a killer sauce in their refrig. as you leave. I pour egg whites over it and fry. I am now addicted

  7. Good Morning, Guy. Due you rock this one . Out of the ball park. Keep on rocking due. Happy Mother’s Day to your wife and other women in your family. 🤣🙃🤓😎😄🤗✌💕💞🎂💐.

  8. I was just talking about eating a banh mi the other day, they are so good!!!!!!!!!

  9. Banh Mi is very popular in Australia 🇦🇺. It’s sold at every Vietnamese bakery. It’s common name is Pork Roll…
    The Aussie’s get egg mayo, julienned carrot, SnP, soy sauce and sliced fresh chilli. This is our standard.

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