Penne Arrabbiata | Gennaro Contaldo

# #chef #recipes
Make certain to enjoy up until the very end! X.

Gennaro appeared to make us a quick Arrabiata with bits that he discovered around the office. He's a legend! Why is he so great???
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Arrabbiata | Gennaro Contaldo

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About the Author: Yvette Cook


    1. @Vladimir ok. I *don’t* want him in my family. And apparently neither do 50% of the world.

  1. Gennaro is bananas, he cares for the texture of garlic and puts the chili with the stalks in the pan… 🤣🤣🤣

    1. @Twin Flower🌺Fioretta
      He put too much chilli in, look at his reaction when he tasted it.

    2. @Barbara thats all about what you can afford, Chilis with the stalk you can take them out easy, and maybe he played and it was a joke…

    3. @Barbara …and every recipe gives you the freedom to change it as You like 👍🤗 no problem at all.

    4. @Twin Flower🌺Fioretta
      Che cosa? Bapedibupi?? Italians are instantly butt-hurt when it’s about their “traditional food”… I make the best Italian food possible, don’t question me, Florella!… ☝🏻😉

    5. @Horst Tristan von Wittenbach hi 😄👍great, thanks ! no problem 😇

  2. I would love to have lunch with this guy. After he cooks it of course. Oh my my!

  3. I don’t believe for one moment he was only joking, he clearly put too much chilli in…he’s Italian as well you’d think he’d know the score:)

  4. Gennaro you are awesome. I love your style on the kitchen! I definitely will try that recipe, thanks

  5. I needed this positive energy today! ☺️💖 This looks incredible. 🤤🤤 Always love seeing him cook!

  6. I was worried about how he’d perform, based on how tired and fed up be looked in the video thumbnail. Love to see his energy still at 1000%!

  7. 👀😳 I NEED this in my life!! So simple but looks so good!!! Thank you for sharing!!😍🙃💕

  8. He’s nuts….but he cheers me up, if I’ve had a bad day!!! 😅🤪

  9. There is alot to be said an tasted with just a few simple ingredients…perfect

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