Anne prepares a juicy, meatless hamburger packed with flavor and served with a delicious pickle mayo!
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Mushroom and Black Bean Hamburger with American Cheese, Lettuce, Onion and Pickles
DISH THANKS TO ANNE BURRELL
Level: Easy
Overall: 35 min
Active: 20 min
Yield: 4 servings

Components

Patties:

One 15-ounce can black beans, drained
1 teaspoon cumin seeds.
Olive oil, to coat pan.
1 small Spanish onion diced.
Kosher salt.
4 cloves garlic, smashed and chopped.
1 pound portobello and shiitake mix, stem and gills gotten rid of and carefully sliced.
1/2 to 3/4 cup cracker crumbs, such as Saltine.
1 to 2 large eggs, to bind.
1/2 teaspoon smoked paprika.
1 tablespoon Worcestershire.
1 heaping tablespoon Dijon.
8 pieces American cheese.

Pickle Mayo:.

1 whole dill pickle, small dice.
Splash pickle juice from container.
1/2 cup store-bought mayo.
1/2 cup ketchup.

To Serve:.

Sandwich-size English muffins, toasted.
Red onion, sliced.
Pickle rounds.
Iceberg lettuce, shredded.

Directions.

Preheat the oven to 375 degrees F.

For the patties: Lay the beans on a sheet pan in a single layer and dry in the oven for 15 minutes.

Toast the cumin seeds in a small skillet over medium-low heat up until aromatic, and then grind in a spice grinder and reserve.

Add olive oil to coat a cast-iron skillet and sweat the onions over medium heat with a pinch of salt, a number of minutes. Then include the garlic and sauté for a couple of minutes. Transfer to a plate and set aside. Include the mushrooms with a pinch of salt to the skillet and cook up until softened, a couple of minutes. Contribute to a food processor the sautéed veggies, dried beans, ground toasted cumin, 1/2 cup of the cracker crumbs, 1 egg, smoked paprika, Worcestershire and Dijon and pulse to integrate. Add the additional egg and more cracker crumbs if the mix isn't holding together when pushed.

Divide the mixture evenly to form 4 patties. Add olive oil to coat a cast-iron skillet. When hot, prepare the patties a few minutes per side. Top each patty with 2 pieces of cheese and place in the oven on a sheet tray to melt.

For the pickle mayo: Mix in a bowl the diced pickles, pickle juice, mayo and ketchup.

To serve: Top the English muffins with pickle mayo, patties, sliced red onion, pickle rounds and iceberg lettuce.

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Anne Burrell's Mushroom and Black Bean Burger|Worst Cooks in America|Food Network.

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