Chef Guram brings a taste of Georgian food to Jamie in Essex with these wonderfully cooked aubergine rolls. Filled with a variety of delicately well balanced components ground into a velvety walnut paste, and sprayed with pomegranate seeds. Viva Georgia!
For more on Jamie's delicious adventures in Georgia, take a look at our site!
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Chef Guram's Aubergine Walnut Rolls | Jamie Oliver Cooks Georgia
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The natural walnut oil !!chefs kiss
Once again, looks lovely, Jamie, and Mr. Chef from Georgia. Thank you…though think I won’t be having any dried marigolds to use. ❤
Gorgeous food. Lovely dynamic!
I used to love this but could not recall what was in it exactly. Thank you dear both for filming this video 😍
my absolute favorite georgian dish..!! so glad to see it on Jamie’s channel!!
I actually got emotional watching this for some reason haha. I’ve never seen so much love and beauty in the food and preparation before
Wow, what a unique, rich recipe! You could be flexible and create all kinds of fillings! 🌺
Aubergine and Walnuts. Interesting combination. It all looks so YUM!!!! Thanks, Jamie & Guram!!!! 👌🍆🍆🍆
we looooove Georgia!🇬🇪 Everything is beautiful there, people, nature, traditional music, cuisine… just wonderful!
Thank you Chefs! So simple and fresh and simple! i bought an eggplant today and have home made sour cream!
Please bring more of the amazing Georginan dishes
So happy our beautiful cuisine is getting recognition on Jamie’s channel 🇬🇪🇬🇪🇬🇪 🤍❤
Perfecto 💯
Looks delicious 🇪🇬💚🇵🇸🇵🇸🇵🇸
but that toilet paper you posted does not look good at all
Also, you can use same staffing and bell peppers instead of aubergine, it’s delicious…
Looks beautiful and delicious.
So glad Jamie discovered my Georgia and beautiful cuisine ❤🎉
In Moldova we have almost the same dish, they are called “Mother-in-law’s tongue”. The stuffing is grated cheese with garlic and a bit of walnuts. It’s the same dish, just without Georgian spices and herbs.
You have no idea how much the Georgian stuff is better
Georgians have lovely seasonings as well like “Xmeli Suneli”. My mother always makes this on New Year’s, we’re from Armenia but I love love this dish. Gives me nostalgia like in the Ratatouille scene. Beautiful 🤍
Chef Guram is awesome. Truly a master of his own work.