We're gon na let you in on a secret: Brownies don't really need to be absolutely homemade in order to taste homemade. Learn how to upgrade store-bought brownie combine with these 10 genius pointers for decadent, fudgy brownies each time. Plus, this dish can be customized in so many ways! From next-level brownies filled with gooey chocolate to mile-high brownies packed with your favorite candy, there's plenty of room for you to make it your own … no one will * ever * think they're from a box.
Red the post here:
#Homemade #Chocolate #Brownies #Dessert #Recipe #Allrecipes
0:00 Introduction
0:14 Next-Level Brownies
2:58 Extra-Thick Brownies
3:28 Over-the-Top Brownies
Register for Allrecipes @
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian customers, subscribe here:
Facebook:
Instagram:
Pinterest:
10 Tips to Make Brownie Mix Taste Homemade|Decadent, Fudgy Brownie Recipe|Allrecipes.com
Very helpful tips. Your brownie looks so juicy!😍
Definitely an edge lover with brownies!
Looks good but I’m confused about the coffee statement. You added coffee creamer, not actual coffee. But then you stated that the coffee gave it another level of flavor complexity. Was your coffee creamer a blend of cream and coffee already mixed together?
I completely agree. Coffee creamer is not coffee. What I would do is add some expresso powder into the dry mix and let that work its magic!
Definitely a center piece girl
Thanks for this Nicole! I mix all the wet ingredients in bowl first, then gently mix in dry to avoid mixing mess. Did u use “coffee flavored” creamer?
So yummy looking this cold winter morning! Have to laugh a little, Nicole…you know that there is no coffee in coffee creamer! 🤣. I will say though, swapping black coffee for water in brownies does add an ultra rich flavor, so you are on the right track! If people do want to use a box mix, Ghirardelli is the best you can buy and those add ins you suggested are terrific! Thanks for another great video!! 😘
Nah bro just add weed
Yummy brownies and brownies ty
When I bake a chocolate cake (I always bake feom Scratch) I always add at least a tablespoon of coffee (freshly brewed). I sometimes substitute melted butter for oil.
😂 “HERES THE DEAL!”
Center but I wouldn’t refuse an edge.
Love the idea of the coffee creamer definitely going tontry that they looked delicious 😋 ❤
Brownies without walnuts just aren’t brownies.
No edges. Centerpieces for me and a tall, ice-cold milk.
I hope it’s OK to use real half & half for the creamer.
Do you have any tricks of the trade on cutting brownies? What knife is the best for cutting brownies? I can never cut them evenly for some reason.
I usually add chocolate chips or chunks and walnuts. Another good add in are the giant candy bars (Hershey, Symphony, or Reese) baked between even layers of brownie batter. Those were a bake sale/potluck favorite. A little goes a long way with those too.
White cake mix, separate the eggs and whip the whites for a lighter cake. Boxed cake but homemade icing.
I’m confused bc you said you added coffee. I thought you only added Starbucks Caramel Macchiato coffee creamer?
I use a lot of Buttermilk in my baking, it adds a lot of flavor and lightness…