Sanjori, a soft parantha with sweetened semolina stuffing is a scrumptious and unique sweet recipe made in a Maharashtrian household.
SANJORI
Ingredients
Stuffing
1 cup semolina (rawa).
2 tbsps ghee + for drizzling.
1 cup sugar.
A pinch of salt.
1/2 tsp green cardamom powder.
Dough.
1 1/2 cups refined flour (maida) + for cleaning.
A pinch of salt.
1 tablespoon oil.
Technique.
1. To make the stuffing, heat ghee in a non-stick pan. Include semolina and roast till golden brown.
2. Stir in 2 cups water and mix well. Cover and prepare for 3-4 minutes.
3. Add sugar, salt and green cardamom powder and blend well. Cook till the sugar melts and the mix thickens.
4. Change the heat off and transfer the mix into a big bowl and enable to cool entirely.
5. To make the dough, take fine-tuned flour in a parat. Add salt, oil and 1 cup water and knead to a soft dough. Cover with a moist muslin cloth and reserve for 15-20 minutes.
6. Divide the stuffing into equal parts and shape each part into a ball.
7. Take a part of the dough and shape it into a ball. Dust the worktop with some flour, place the dough ball and roll it into a little disc. Things it with a ball of the stuffing. Bring the edges to the centre and press to seal.
8. Dust the worktop with some refined flour, put the stuffed dough and roll it into a disc.
9. Heat a non-stick tawa, put the disc on it and cook for 1-2 minutes. Flip, use some ghee and cook the other side for 1-2 minutes too.
10. Serve warm.
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#SanjeevKapoor #Sanjori.
Hi sir
👌👌👌
👈😇
Wow yummy
Wah Sanjeev ji Wah 👌✅👍
Can use wheatflour
Yes, you can.
New version of halwa puri nc nd mouthwatering 😋 as alwz thanku sirji🙏
Hamare yaha sanjori ka mohan banta hai jisme suji ghee me fry kar lete hai badhiya aur usme bad me pisi Hui chini add kar usko ache se mix kar lete hai ..
Bad me ata Gund k rakhte hai maida ka same
Bad me choti choti loiya todke ate ki usme feeling bharte hai
Aur halka sa roll k small size me usko deep fry karte hai dheemi aach par ..
Isko kehte hai hamari taraf ki sanjori
Khandesh ki sanjori Jo banti hai tyoharo me …
Nice 👍
Such a healthy recipe for all of us.. and also kids..
Thank you..😊
Very easy way of making boli a south indian recipe.
Super, nice recipe👌👌
Can we reduce the sugar or substitute it?
Yes, you can reduce the amount of sugar.
👍❤😋😍🙏
Wah bhai wah
Very nice
Mashaallah
Hello Sir .. Gud Evening
Here in North Of India … we are enjoying regular wheat flour paranthas with Halwas n many a times we r even making stuffed halwa paranthas😋 .. This is v different recepie from that .. but .. equally pleasing n delightful… Too Gud 👌👍🙂⚘⚘
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Bahut hi testi ha ye😍😘😘😳