Sanjori, a soft parantha with sweetened semolina stuffing is a scrumptious and unique sweet recipe made in a Maharashtrian household. SANJORI Ingredients Stuffing 1 cup semolina (rawa). 2 tbsps ghee + for drizzling. 1 cup sugar. A pinch of salt. 1/2 tsp green cardamom powder. Dough. 1 1/2 cups refined flour (maida) + for cleaning. A pinch of salt. 1 tablespoon oil. Technique. 1. To make the stuffing, heat ghee in a non-stick pan. Include semolina and…