Michael Symon's quick-marinated scallops are grilled, then basted with a lemon, garlic and oregano marinade.
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Quick Marinated Grilled Scallops
DISH THANKS TO MICHAEL SYMON

Level: Easy
Overall: 30 min (consists of marinading time).
Active: 20 min.
Yield: 4 servings.

Ingredients.

Zest and juice of 2 lemons.
2 cloves garlic, minced.
1 tablespoon finely sliced fresh oregano plus 1 little lot fresh oregano connected with butcher's twine to make a basting brush.
Olive oil, for marinade.
Kosher salt and newly split black pepper.
12 U-10 sea scallops, cleaned up and patted dry with a paper towel.

Directions.

Set up a grill for high heat by developing coals evenly on the bottom of the grill.

For the marinade: In a mixing bowl, whisk together the lemon enthusiasm and juice, garlic, sliced oregano and 1/2 cup olive oil. Season with salt and pepper, then include the scallops, tossing to coat. Enable to marinate for 10 to 30 minutes.

Get rid of the scallops from the marinade, letting the excess drip off. Reserve the marinade for basting. Location the scallops on the grill and cook up until charred, 3 to 4 minutes. Flip, and utilizing the oregano brush, baste with the remaining marinade. Char on the other side, 1 to 2 minutes. Remove from the grill and serve.

Cook's Note: If serving scallops with Potato Zucchini Pancakes, drizzle all with a bit of hot honey for additional deliciousness.

Special devices: grill, butcher's twine.

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