Garlic Naan | गार्लिक नान | Restaurant Style | Homemade Recipe | Sanjeev Kapoor Khazana
Butter-soaked and flavourful, this fermented bread with a garlic garnish deserves dunking into paneer makhanwala and any gravy meal. GARLIC NAAN Active ingredients 1 1/2 tablespoons garlic paste 1 tbsp chopped garlic + to sprinkle 2 cups refined flour + for dusting 1/2 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1 tsp powdered sugar 1 tbsp yogurt 1 tablespoon carefully chopped coriander leaves + to spray 3/4 cup milk 1 tablespoon oil Melted butter…
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सांजोरी | Sanjori | Sanjeev Kapoor Khazana
Sanjori, a soft parantha with sweetened semolina stuffing is a scrumptious and unique sweet recipe made in a Maharashtrian household. SANJORI Ingredients Stuffing 1 cup semolina (rawa). 2 tbsps ghee + for drizzling. 1 cup sugar. A pinch of salt. 1/2 tsp green cardamom powder. Dough. 1 1/2 cups refined flour (maida) + for cleaning. A pinch of salt. 1 tablespoon oil. Technique. 1. To make the stuffing, heat ghee in a non-stick pan. Include semolina and…
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How to boil Pasta
Recipe for Beginners – Boiling pasta is a basic procedure. Action by step instructions on how to boil the pasta and things you need to be careful of while doing so. Playlist for Dish for Beginners – Facebook – Twitter – How to boil Pasta Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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