A special Maharashtrian recipe, Methamba is a sweet and hot raw mango relish. It is a should have especially when mangoes remain in season.
METHAMBA
Components
3-4 medium raw mangoes
2 tbsps oil
1 tsp mustard seeds
1/4 tsp asafoetida (hing).
1/4 tsp fenugreek seeds (methi dana).
1/2 tsp turmeric powder.
1 tsp red chilli powder.
Salt to taste.
3/4 cup chopped jaggery.
Method.
1. Peel the raw mangoes and cut the top. Cut into wedges and discard the seed. Cut the wedges into 1 inch pieces.
2. Heat oil in a pan. Add mustard seeds and let them splutter. Include asafoetida and fenugreek seeds and blend well. Cook for 30 seconds.
3. Add the raw mango pieces and blend well. Include turmeric powder, red chilli powder and salt and blend well. Cover and cook on medium heat for 10-15 minutes or till soft and pulpy.
4. Add jaggery and blend well. Prepare for 2-3 minutes. Switch the heat off and permit to cool totally.
5. Transfer into a container or a serving bowl. Work as required.
Click to Subscribe:.
For more recipes:.
To get dishes on your Google or Alexa gadgets, click on this link:.
Finest cooked in Wonderchef Kitchenware.
Purchase Now on:.
Facebook:.
Twitter:.
#SanjeevKapoor #Methamba.
Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
👌👌👌
Nice
i love it
Nice
Very good coocking 👍
Tasty
Awesome 😋😋😋
👍🏼👍🏼👌👍🏼👍🏼👍🏼👍🏼👌🙏🏻🙏🏻
👍🏻👍🏻😊
Wow very nice 😍😍
Wow
Ummm..looks so delicious
will wait for May to come.. then I’ll try
Yes It’s Really Like Your Recipe,,,,,,and Mouthwatering .
Thank you sir
Wow delicious 💕 mouth watering 💚💚
Agr aap bundi ka raita recipe jnte hai to plz upload kro sir
Wonderful thank you sir ji
Very nice recipe 👌 thanks 🙏
Soooo Nice 🌹🌹👍
It’s a traditional recipe, nice one and healthy option in summer 👌👌👌👍