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About the Author: Yvette Cook

21 Comments

  1. Golden milk or i use to put frezeen Spanish league and jam lingonberry

  2. I cook my porridge the same way with golden syrup. Sometimes I add a pat of butter and sprinkle of cinnamon…

  3. Soak overnight with a big dollop of coconut oil, bring to the boil, turn down and cook as long as possible, this forms a nice crust on the bottom. Leave 10 minutes – until you can scrape it off the base, dish up add fruit compot and Greek yogurt, delicious, no added sugar 😅

  4. Jamie, have you ever made our ANZAC biscuits with your golden syrup? We make them for ANZAC Day 25th April, but they’re delicious anytime and an easy one for Buddy to make, just need to be careful with hot liquids.

  5. Brown sugar is tasty on oatmeal but I prefer maple syrup. I also like walnuts and fresh blueberries sprinkled on top.

  6. Great Great delicius i seen you when you var young guy jamie i follow on Youtube on my snart smart tv jamie ❤❤❤❤❤😂

  7. Make mine with a little condensed milk and chopped banana then top with a few nuts and strawberries 😊❤

  8. 1dl oats, 2dl water, 1 pinch salt, Into the microwave for 1 minute, mix, then another minute, done!
    Serve with cinnamon and milk!

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