One Of The Wildest Restaurants Yet | Kitchen Nightmares

How's Gordon going to repair this one?

Season 1, Episode 8

Gordon travels to Pomona, California, to conserve an upscale-looking dining establishment with low-quality food. He should direct the personnel and kitchen group to return on track before the owner is forced to close its doors.

Season 1, Episode 7

Gordon takes a trip to Westhampton, New York City, to help save Finn McCool's, an Irish pub with surprisingly little Irish fare on the menu, a chef with barely any experience, and a household that could lose whatever if the business stops working.

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One Of The Wildest Restaurants Yet |

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About the Author: Yvette Cook

35 Comments

    1. Happy birthday tomorrow to gordan ramsay and jack Osborne and me! 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉

    2. 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉

  1. Ricky turned out way better than I thought he would, love to see Gordon unlock chefs potential

  2. What happened to Finn McCools?

    Finn McCool’s closed in March 2012 after an issue with the lease and was boarded up in June 2012.
    Buddy sadly passed away in January 2023

    1. Yea, it’s sad but most of the restaurants gordon ramsey turns around don’t make it. Gordon’s good but he just gets there too late, most of the time.

  3. The chef learned how to make the shepherd pie from somebody who knew somebody that went to Ireland😂

  4. “One of the wildest restaurants yet” is quite the misleading title considering Kitchen Nightmares has been off-air for a decade, and theres no wilder restaurants coming.

  5. Question perhaps any American can answer. Do you have inspectors that randomly inspect places that serve food? I would love to know. If not, they need to be employed pronto.

  6. Hear me out, I feel bad for the guy taking the stuff 😭 he might not have food at home 😂 I know I shouldn’t but I can’t help it

  7. GORDON IS SOME SORT
    OF A WIZARD WHEN IT
    COMES TO FOOD +FIXING
    THE PEOPLE WHO OWN
    RESTAURANTS NOT TO
    MENTION THE RESTAURANTS+ STAFF

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