A special Maharashtrian recipe, Methamba is a sweet and hot raw mango relish. It is a should have especially when mangoes remain in season. METHAMBA Components 3-4 medium raw mangoes 2 tbsps oil 1 tsp mustard seeds 1/4 tsp asafoetida (hing). 1/4 tsp fenugreek seeds (methi dana). 1/2 tsp turmeric powder. 1 tsp red chilli powder. Salt to taste. 3/4 cup chopped jaggery. Method. 1. Peel the raw mangoes and cut the top. Cut into wedges and…