Chettinad Chicken Curry|Chicken Chettinad|Chettinad Chicken Gravy|Chettinad Chicken Kulambu|Chettinad Masala Chicken|South Indian Chicken Curry|Spice Eats Chicken Curry
Components for Chicken Chettinad:
( Tsp- Teaspoon; Tbsp- Tablespoon )
– Chicken, large pieces with bones- 1 kg
For Chettinad Masala – products to be roasted:
– Coriander seeds- 4 tsp
– Cumin seeds- 2 tsp
– Fennel seeds- 1.5 tsp
– Peppercorns- 1.25 tsp
– Green cardamom- 6-7
– Mace, entire- 1.5
– Cloves- 8
– Star Anise, entire- 2 (nearly entire).
– Cinnamon, 1" piece- 2.
– Stone/Biryani flower or Kala pasa – 1 tsp.
– Bay leaf-1.5 leaves.
– Whole dried red chillies- 8-9.
– Fresh coconut, grated or powdered- 1/2 cup measure (50 gms).
Spice Powders:.
– Turmeric Powder- 3/4 tsp.
– Red Chilli Powder- 1 tsp.
Other Active ingredients:.
– Shallots – 150 gm or 1 cup step.
– Curry leaves- 2 sprigs or 15-20 leaves.
– Ginger garlic paste- 2 tsp.
– Red tomatoes, sliced- 2 medium (170 gms ).
– Oil- 4-5 tablespoon.
– Salt- 2 tsp + 1/4 tsp.
Preparation:.
– Take a pan or kadhai and add all the items for roasting other than the red chillies and the grated coconut. Keep stirring and dry roast on low heat for around 2 mins.
– Add the red chillies, stir and roast for another 1 min.
– Now add the grated coconut and blend everything well, continuing to roast on low heat for another 4-5 mins or up until the coconut is light brown.
– Get rid of to a plate and allow it to cool.
– Once the masala is cooled, grind the roasted masala into a fine powder. Then include around 150 ml water and make it into a paste.
– To peel the shallots, soak these in water for around 30 minutes to eliminate the skin quickly. Peel the shallots and cut the huge ones into halves.
– Likewise slice the tomatoes and reserved.
Process:.
– Heat oil in a kadai or pan & include the curry leaves. When it splutters, add the shallots.
– Fry the shallots on medium heat for 5-6 minutes till they are soft & yellowish in color.
– Now, include the ginger garlic paste, blend & fry on low heat for 3 mins till raw odor is gone.
– Now add the chicken pieces, spice powders & salt and blend well.
– Sear and fry on high heat for around 2-3 minutes. Continue to sear (fry) on medium heat for another 2-3 minutes.
– Include the sliced up tomatoes, mix well and cook on medium heat for around 4 minutes till the tomatoes are soft and form a thick gravy.
– Now add the Chettinad masala, mix well & cook for 3 mins on medium heat. Include 1/4 tsp salt to season.
– Continue to bhuno (sauté) on medium to low heat for around 5 mins.
– Now add 200 ml (1 cup) of water, mix well and cook covered on low heat for around 15-20 minutes or till chicken is tender and oil separates.
– Serve with white rice.
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This chicken looks absolutely delicious 😋 and beautiful 😍 thank you for sharing this recipe with us 👍👌 have a nice day ⚘️
You should go vegan that came out of an actual chicken WHY CANT A CHICKEN EAT YOU YK
Yummy tasty recipe ma’am 😋 👍👌
Thanks a lot geet 😊
This is what I was looking for, every other video is just onion and tomato grind them and the chicken is ready. This has all the Spices with correct methods to bring taste to life. Chicken takes time and effort.
Glad it was helpful! Thank you 😊
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Wow, thank you Masiur. You really made my day 😊☺
Awesome mouthwatering recipe😋
WOW!!!! Must try recipe. I was waiting for this for so long. Thank you @spiceeats
That’s wonderful …great to hear that. Thank you Suddhojit Gon 🙂
Amazing recipe delicious 😋 thanks for sharing chef 🙏
As I adore stews, curry is my favourite one😍
I like your all recipes. Thanks for sharing this recipe. ❤
My pleasure 😊 And so glad you loved it !
This recipe looks extremely delicious thank you for this wonderful chicken recipe
Most welcome 😊 .So glad you loved it Hemalatha!
A recipe has no soul. You as a Chef brings soul to the recipe. _ Thomas Keller
It becomes virtual delight. Thanks 🙏🏻
Wow, so sweet of you to say that Minakshi! Thank you 🤗
Yummy looks delicious mam loved it very much and will definitely try it out and let you know how it turned out to be
This looks very apatizing and well prepared.
Look very delicious 🤤 😋 I love different kind of curry
Super chicken preparation 😋 thanks for the Mouth-watering recipe
Very delicious recipe 😋
Looks delicious 😋
It would be an understatement to say this looks very tasty. WOW WOW WOW. DELISH ! 🇨🇦
Wow looks yummy will definitely try this style 😍😋👌👍🙏🌹
Thanks sister. It looks very delicious.