Braising is a quick and simple way to cook cabbage. Here Martha Stewart shares her strategy for preparing cabbage in a delicious mixture of caramelized apples, vinegar, and sugar. This flexible dish can be adapted to practically any vegetable that takes place to be fresh, and it makes a great side for roast turkey or pork.
#MarthaStewart #Braised #Cabbage #Side #Recipe #Food
Get the recipe at:
00:00 Intro
00:31 How To Caramelize Apples
2:41 How To Prepare Cabbage
3:18 How To Add And Simmer Cabbage
4:25 Outcome
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Martha's Braised Red Cabbage with Caramelized Apples|Martha's Cooking School|Martha Stewart
https://www.youtube.com/watch?v=09bufttZnZg
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Get the recipe at: https://www.marthastewart.com/956164/braised-red-cabbage-caramelized-apples
My most adored chef in this World! My dream would be, have lunch or dinner at Martha Stewart’s home 🤗 she is the Queen 👸 of Ciusine. She’s class-act that truly puts her heart and soul into everything she creates! We’re so blessed to have her in our lives 💓 ❤️
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Certified Gold!!!!!
Nice recipe 👍
Very interesting 👋👋👋
Wonderful recipe! Especially for this time of year. I hope you do a turnip recipe soon!
Fantastic recipe.🙏🏻💖
I generally prefer my cabbage to have a more savory flavor profile with a bit of spicy “heat”. (I use a bit of crab boil to add the heat) But this recipe intrigues me. I’ll try it out exactly as shown. But I’ll also experiment with omitting the butter and fermenting it like you would do with kimchi. Seems like that would be a ridiculously delicious ingredient to add to to chicken or tuna salad. Or even as a side dish for pork loin.
Hmmmm… interesting .🤔. I think ill give it a try.
Unique blend of fruit 🍎nd🥬