Exists anybody who does not love Italian food? In this episode, Martha presents her contemporary American take on four favorites: eight-layer Lasagna, Chicken Parmesan, Raviolo with egg yolk and Linguine with red or white clam sauce. Each is ensured to be a hit with loved ones.
#MarthaStewart #Italian #Lasagna #Recipes #Pasta #ChickenParmesan
Get the dishes here:
marthastewart.com/1094891/raviolo-egg-yolk-truffle-butter
00:00 Introduction
00:58 How To Make Lasagna
8:52 How To Make Chicken Parmesan
13:58 How To Make Raviolo With Egg Yolk
20:13 How To Make Linguine With Clam Sauce
23:28 How To Make No-Knife Pasta
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This Episode originally aired on PBS as Martha Stewart's Cooking School Season 4 Episode 10
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The Martha Stewart channel offers inspiration and concepts for creative living. Use our relied on recipes and how-tos, and crafts, amusing, and holiday tasks to improve your life.
Martha Teaches You How To Cook Italian Food|Martha Stewart Cooking School S4E10 "Italian Classics"
Activate Your Brain Song Now โ And Give Your Mind The Care It Deserves
Get the recipes here:
https://www.marthastewart.com/1094889/8-layer-lasagna
https://www.marthastewart.com/341314/chicken-parmigiana
marthastewart.com/1094891/raviolo-egg-yolk-truffle-butter
https://www.marthastewart.com/315602/linguine-with-white-clam-sauce
Of course Italian food is one of America’s favorites , every thing you made looked delicious, I took note of the oven fried chicken, great tip !
How do you do quantity cooking Martha? How do you go from cooking for one to cooking for many?
Beautiful comment and share ! Happy Cooking Friends โค๐๐พ๐
That lasagna wasn’t very expensive, really. Just very time consuming.
It was especially inexpensive because it used ground pork. A pound of ground pork only costs a couple dollars.
The rest of the ingredients weren’t particularly expensive โย eggs, flour, carrots, onions, tomato paste, etc.
๐๐๐๐น๐น๐น
Nice sharing
Another wonderful video, Martha. I would really love to watch you make your version of a “traditional” Italian Olive Oil Cake. Big fan from St John USVI
Thank you for sharing this beautiful recipes with us
You are Always the best
Love you ๐โค๏ธ๐โค๏ธ๐
Those ramekins are just exquisite. I need those and that lasagna in my cooking life now. Thank you, Martha, and I love the way you say, “tasty.”
I am Italian and we don’t eat eat any of this except for the clams…how strange!!!
Fascinating. Did Italians eat these dishes in days gone by, like generations ago? We Americans had to have gotten the recipes somehow and at some time. Chicken parm dinner, that’s a wildly popular Italian style meal at so many restaurants and pizzerias in the USA.
@Eduardo Corrochio I don’t think so! We ate cutlet but always without tomato sauce and mozzarella…The only dish that is reallY traditional is the one with clams!
@Marybee Lewis Okay, thanks for sharing, it’s appreciated!
Itโs funny ,Iโm from southern Italy my mom would say sheโs making peasant food,now that food is gourmet food here,,
@Ann Schiraldi ๐ Too funny
I love you, Martha! I am ready for the Holidays!
Thank you. Ms. Stewart. These all look Really. Delicious!!ยก!
If freezing the chicken cutlets, assuming you cook from frozen? If so, Temp and time?
I love Italian food!!!!!!! So I would prefer an ITALIAN person to teach me how to cook it properly!!!!!!!!!!!!!
The chef-owner of Rezdรดra restaurant, off Union Square, does this recipe for the Raviolo uovo, and then tops it with HEAPS of shaved truffles. It’s not exactly a cheap dish, as you might well imagine!
ุนุงูุฒูู ุชุฑุฌู ู ุจุงูุบู ุงูุนุฑุจูู ููุญููุงุช
Bro, Martha had it out for the sound technicians when she was making the lasagna ๐
What is that๐คช sofrito I donโt believe
is Italian. If so from which area of Italy?
These dishes seem more Americanized
Italian.๐คจ
I can’t wait to make raviolo ๐ฅฐ๐ฅฐ๐ฅฐ Thx Martha ๐๐๐
helpful . . . interesting that her recipe components are labeled on the containers.
Very tasty food