Martha Stewart’s Method for Stovetop White Rice | Martha’s Cooking School | Martha Stewart

For a versatile side dish, see how Martha cooks plain white rice to fluffy perfection. A touch of butter and salt makes all the distinction in her sure-fire rice dish. This family-friendly side meal can be all set in a quick 16 minutes, so it's never ever too late to serve it with practically any meal.

#MarthaStewart #Rice #SideDish #Family #Recipe #Food

Get the dish at:

00:00 Introduction
00:04 How To Wash Rice
00:34 How To Start The Classic Stovetop Technique
1:17 Adding Rice
1:49 Ending up The Rice
2:07 How To Fluff Rice
2:23 Outcome

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Martha Stewart's Method for Stovetop White Rice|Martha's Cooking School|Martha Stewart

Martha Stewart's Method for Stovetop White Rice | Martha's Cooking School | Martha Stewart

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6 Comments

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  2. Due to arsenic content, most cooking sources today are recommending cooking rice like pasta, in excess water. Then dumping out the excess water and a majority of the arsenic with it.

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