How to Make Martha Stewart’s Chicken Pot Pies | Martha’s Cooking School | Martha Stewart

Martha 's chicken potpie– a home cooking classic– gets some unexpected flavor from cognac. Utilize a tender, boiled whole chicken to capture all of the mouthwatering flavor, and add flavorful herbs to the vegetables prior to covering the miniature pies in flaky pastry topping.

#MarthaStewart #Chicken #PotPie #Boiled # #Pastry

Get the at:

00:00 Intro
00:27 Cook Chicken
00:56 Veggies
2:56 How To Thicken Sauce
5:28 How To Fill Ramekins
6:39 How To Cover Pies
9:55 Outcome

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The Martha Stewart channel provides inspiration and ideas for creative living. Use our relied on dishes and how-tos, and crafts, amusing, and holiday jobs to enhance your life.

How to Make Martha Stewart's Chicken Pot Pies|Martha's Cooking School|Martha Stewart

How to Make Martha Stewart's Chicken Pot Pies | Martha's Cooking School | Martha Stewart

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About the Author: Yvette Cook

23 Comments

  1. Can you make a turkey pot pie since Thanksgiving is coming up this month in the United States I like to share it with my family my food family ✌️🇺🇸💜

  2. Looks great I would make one with cream garlic basil spinach chic mush pasta parm

  3. I often use left over grilled / smoked / baked bird Knowing this in the next step & boil that

  4. Looks absolutely delicious! I really enjoy your cooking videos! Love and blessings to you!❤

  5. Wow amazing looks tooo yummy delicious pot pie well prepared well explained always favourite will try soon super amazing presentation stay blessed stay connected

  6. I love chicken pot pie! I use the exact recipe except mushrooms. I make my pies in ramekins instead of one large pot and freeze half of them wrapped in I use cellophane and aluminum foil. I use rotisserie chicken for extra flavor and convenience since I don’t have to cook it. So yummy! 😁😋

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