Martha Stewart's chicken potpie– a home cooking classic– gets some unexpected flavor from cognac. Utilize a tender, boiled whole chicken to capture all of the mouthwatering flavor, and add flavorful herbs to the vegetables prior to covering the miniature pies in flaky pastry topping.
#MarthaStewart #Chicken #PotPie #Boiled #Recipe #Pastry
Get the recipe at:
00:00 Intro
00:27 How To Cook Chicken
00:56 How To Prepare Veggies
2:56 How To Thicken Sauce
5:28 How To Fill Ramekins
6:39 How To Cover Pies
9:55 Outcome
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How to Make Martha Stewart's Chicken Pot Pies|Martha's Cooking School|Martha Stewart
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Get the recipe at: https://www.marthastewart.com/1052172/chicken-pot-pies
Good food recipe.
Can you make a turkey pot pie since Thanksgiving is coming up this month in the United States I like to share it with my family my food family ✌️🇺🇸💜
It’s the same recipe juet with turkey
Same as Ally mentioned.
Same thing lol some ppl are so dense.
My first chicken pot pie was 10 years ago with your recipe ❤
Terrific,easy and healthy ‼️ thank you Martha 💯
We,buy a already roasted organic chicken,
I’m making this for Thanksgiving!
Wooooow like dn 👍
I love a good pot pie. Thanks for the recipe.
😋👍
Looks great I would make one with cream garlic basil spinach chic mush pasta parm
I often use left over grilled / smoked / baked bird Knowing this in the next step & boil that
Looks absolutely delicious! I really enjoy your cooking videos! Love and blessings to you!❤
Wow amazing looks tooo yummy delicious pot pie well prepared well explained always favourite will try soon super amazing presentation stay blessed stay connected
I love chicken pot pie! I use the exact recipe except mushrooms. I make my pies in ramekins instead of one large pot and freeze half of them wrapped in I use cellophane and aluminum foil. I use rotisserie chicken for extra flavor and convenience since I don’t have to cook it. So yummy! 😁😋
i’ll have to make this but add celery
Now you’re talking! 🤣 Thanks Martha 💐
Made with real pot 🌿
Nicely done, veggies are a bit big though. And I need a bottom crust.
Wow very good recipe😊