Roasting is a wonderful technique for an official dinner or a casual party. Enjoy Martha as she makes Roast Lamb ribs, an ideal choice when you want to impress your visitors. Then find out a traditional Spanish technique as she cooks Salt-Roasted Sea Bass. Find out how to make Saffron-Roasted Chicken Wings, the ultimate food for game day. Finally, find out how to make a special vegetarian supper out of Roasted Spaghetti Squash.

#HowTo #CookingSchool #MarthaStewart #Recipe #Roasting #Food

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00:00 Introduction
00:37 How To Roast Rack Of Lamb
7:51 How To Roast Black Bass
14:54 How To Roast Chicken Wings
18:12 How To Roast Spaghetti Squash
23:36 Bonus: Pork Roast With Sugary Food Apples

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This Episode initially aired on PBS as Martha Stewart's Cooking School Season 3 Episode 3

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The Martha Stewart channel offers motivation and concepts for imaginative living. Use our relied on dishes and how-tos, and crafts, amusing, and vacation projects to improve your life.

Martha Stewart Teaches You How to Roast|Martha's Cooking School S3E3 "Roasting".