Martha Stewart Teaches You How to Roast | Martha’s Cooking School S3E3 “Roasting”

Roasting is a wonderful technique for an official dinner or a casual party. Enjoy Martha as she makes Roast Lamb ribs, an ideal choice when you want to impress your visitors. Then find out a traditional Spanish technique as she cooks Salt-Roasted Sea Bass. Find out how to make Saffron-Roasted Chicken Wings, the ultimate food for game day. Finally, find out how to make a special vegetarian supper out of Roasted Spaghetti Squash. #HowTo #CookingSchool #MarthaStewart #Recipe…

Read More »