Ground meat is as accessible as it is economical. In this episode, Martha utilizes it in her mom's Meatloaf, and butcher Pat LaFrieda signs up with Martha to make sweet and hot Italian-style Pork Sausage. Martha custom-blends ground meats for Burgers and cooks huge Meatballs with ricotta. Each of these dishes is guaranteed to please family and friends alike.
#MarthaStewart #Ground #Sausage #Meatloaf #Meatballs #Burgers
Get the recipes at:
00:00 Intro
1:18 How To Make Meatloaf
6:44 How To Make Italian Sausage
13:22 How To Make Hamburgers
18:07 How To Make Meatballs
23:38 How To Make Turkey Sliders
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This Episode initially aired on PBS as Martha Stewart's Cooking School Season 4 Episode 8
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The Martha Stewart channel offers inspiration and concepts for innovative living. Use our relied on dishes and how-tos, and crafts, amusing, and holiday tasks to improve your life.
Martha Teaches You How To Make Ground Meat Dishes|Martha Stewart Cooking School S4E8 "The Grind"
Get the recipes at:
https://www.marthastewart.com/1092191/mrs-kostyras-meatloaf
https://www.marthastewart.com/1092189/italian-style-pork-sausage
https://www.marthastewart.com/343444/best-beef-burgers
https://www.marthastewart.com/1092192/giant-meatballs-ricotta
Thank You ๐
Martha is always a delight! โบ๏ธ
Martha! I love your recipes. Brilliant. Thank you. I’m going to try that today.
I love meatloaf! That is right up my ali. Thank you very much Martha
Martha is a fine teacher and I miss Martha Cooks on PBS.
My mouth is watering everytime watching this not to mention those some of your great burgers & sandwiches featured in your books watching live cooking lessons is everything thank you so much brilliant cooking as usual๐๐๐ก๐๐ฅช