One of the most popular starches, rice can be changed from plain to remarkable in a variety of methods. Martha shows you how to make a magnificent Paella that's brimming with tender chicken, pork, seafood, and veggies. Next she demonstrates one of her favorites: Stuffed Peppers with fluffy rice, pine nuts, raisins and herbs cooked on a bed of tomatoes. Then Martha makes Persian Rice– fragrant Basmati prepared on top of thinly sliced, buttery potatoes.
#MarthaStewart #Rice #HowTo #Meals #Recipes #Sides
Get the recipes at:
00:00 Introduction
00:14 How To Make Paella
7:49 How To Make Stuffed Peppers
14:22 How To Make Persian Rice
19:40 How To Make Horchata
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This Episode initially aired on PBS as Martha Stewart's Cooking School Season 3 Episode 6
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Martha Stewart Teaches You How to Prepare Rice|Martha's Cooking School S3E6 "Rice".
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What type of pork is that, loin?
Get the recipes at:
https://www.marthastewart.com/1053021/paella
http://marthastewart.com/334677/stuffed-peppers-with-mrs-kostyra
https://www.marthastewart.com/1053075/persian-rice
Wow amazing absolutely looks too yummy well prepared well explained definitely try soon one can learnt more from ur ch keep it up let’s stay connected have a nice day fully support hope to see you around thank you
Love horchata- thank you for showing me the correct way of making horchata 😊👍
A dab a rum is aslo tasty in it😁
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Hello from Washington State!🌺🌸🌷💐💐
Love ❤
Now this is what we call beautiful food in my home👍🏾😋😋😋
Hi Martha the stuffed peppers look really nice love watching your video’s you always explain every step with your recipes so they are easy to follow thankyou for your video’s take care Possum 👍😀
I was hoping to see the paella fully cooked! 😩🥺
Yes! She overcrowded it. My bet is it did not come out well.
@owejan Because YOU’RE the expert.😒
@owejan 😆 🤣
Certified Gold!!!!!
Oddly she is nice
You’re odd
I learned paella in Spain. They did it in a giant wok.
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No. Paella is not from Latin. This goes back as far as Andalusian times and no further. It comes from Arabic “pakaya “ which means leftovers. With no refrigeration, leftovers had to be used quickly, hence the plethora of ingredients.