Martha Stewart Teaches You How to Cook Rice | Martha’s Cooking School S3E6 “Rice”
One of the most popular starches, rice can be changed from plain to remarkable in a variety of methods. Martha shows you how to make a magnificent Paella that's brimming with tender chicken, pork, seafood, and veggies. Next she demonstrates one of her favorites: Stuffed Peppers with fluffy rice, pine nuts, raisins and herbs cooked on a bed of tomatoes. Then Martha makes Persian Rice– fragrant Basmati prepared on top of thinly sliced, buttery potatoes. #MarthaStewart #Rice…
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