Chicken has long worked as a pillar of the dinner table. It can be prepared in countless scrumptious ways, for a weeknight or an unique dinner party. In this episode, Martha shows audiences how to prepare Chicken Paillard– which sounds elegant but is actually rather basic– Chicken Pot Pie and Spatchcocked Chicken.
#HowTo #CookingSchool #MarthaStewart #Recipe #Chicken #Food
Complete Dishes:
Martha's Chicken Paillards:
Chicken Pot Pies:
Grilled Spatchcocked Chicken:
00:00 Introduction
1:15 How To Make A Flat Chicken Breast
3:08 How To Pan Fry Chicken Paillard
5:56 How To Make Mini Chicken Pot Pies
16:23 How To Make Grilled Spatchcocked Chicken
23:38 Reward: Grilled Chicken Paillard With Herb Salad
This Episode initially aired on PBS as Martha Stewart's Cooking School Season 1 Episode 8.
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Martha Stewart Teaches You How to Prepare Chicken|Martha's Cooking School S3 E1 "Chicken".
Thanks for the cooking lesson.
Martha Stewart ЁЯТУЁЯШНЁЯТУ
Merci infiniment
Very nice ЁЯШЛЁЯШЛЁЯШЛЁЯШЛ
M A R T A ,. Nobel diva . We all love her cooking
Her shows are Perfection
Wonderful! Thank you Martha!
The more I watch these lessons, the better I get at cooking. Always a pleasure!
Next casserole dishes pls
Thank you, they all look amazing. Blessings.
Everything Martha does is so elegant and graceful. From the way that she speaks to the way that she cooks. There is no one like Martha.
No one like Martha!
If I had her cooking techniques, I would weigh 300 lbs!
How does she remain so slim?
Enjoyed