Chicken has long worked as a pillar of the dinner table. It can be prepared in countless scrumptious ways, for a weeknight or an unique dinner party. In this episode, Martha shows audiences how to prepare Chicken Paillard– which sounds elegant but is actually rather basic– Chicken Pot Pie and Spatchcocked Chicken.
#HowTo #CookingSchool #MarthaStewart #Recipe #Chicken #Food
Martha's Chicken Paillards:
Chicken Pot Pies:
Grilled Spatchcocked Chicken:
1:15 How To Make A Flat Chicken Breast
3:08 How To Pan Fry Chicken Paillard
5:56 How To Make Mini Chicken Pot Pies
16:23 How To Make Grilled Spatchcocked Chicken
23:38 Reward: Grilled Chicken Paillard With Herb Salad
This Episode initially aired on PBS as Martha Stewart's Cooking School Season 1 Episode 8.
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Martha Stewart Teaches You How to Prepare Chicken|Martha's Cooking School S3 E1 "Chicken".