Chicken has long worked as a pillar of the dinner table. It can be prepared in countless scrumptious ways, for a weeknight or an unique dinner party. In this episode, Martha shows audiences how to prepare Chicken Paillard– which sounds elegant but is actually rather basic– Chicken Pot Pie and Spatchcocked Chicken. #HowTo #CookingSchool #MarthaStewart #Recipe #Chicken #Food Complete Dishes: Martha's Chicken Paillards: Chicken Pot Pies: Grilled Spatchcocked Chicken: 00:00 Introduction 1:15 How To Make A Flat…