It's time to spill the beans … on cooking beans. Martha Stewart is learning from the very best, as legume professional Cesare Casella shares all there is to understand. He's concentrating on three different cooking methods– stovetop, pressure cooker, and oven– so whether you are making bean salad, panzanella, or baked beans, you will be prepared with the right bean for the task. From the fundamentals of preparation (dried vs fresh, soaking, bean water, and even how to avoid gas) to an excellent Boston baked beans dish, this episode will have you filling your grocery cart with sacks and cans of all the bean varieties you can find.
#MarthaStewart #CookingSchool #Beans #Legumes #Recipe #Soaking
1:09 Cesare Casella
1:43 Stovetop Method
7:53 Pressure Cooker Method
10:00 Oven Approach
12:16 Seven Bean Salad
18:22 Martha's Boston Baked Beans
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Martha Stewart Teaches You How to Prepare Beans|Martha's Cooking School