It's time to spill the beans … on cooking beans. Martha Stewart is learning from the very best, as legume professional Cesare Casella shares all there is to understand. He's concentrating on three different cooking methods– stovetop, pressure cooker, and oven– so whether you are making bean salad, panzanella, or baked beans, you will be prepared with the right bean for the task. From the fundamentals of preparation (dried vs fresh, soaking, bean water, and even how to avoid gas) to an excellent Boston baked beans dish, this episode will have you filling your grocery cart with sacks and cans of all the bean varieties you can find.
#MarthaStewart #CookingSchool #Beans #Legumes #Recipe #Soaking
00:00 Introduction
1:09 Cesare Casella
1:43 Stovetop Method
7:53 Pressure Cooker Method
10:00 Oven Approach
12:16 Seven Bean Salad
14:43 Panzanella
18:22 Martha's Boston Baked Beans
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Martha Stewart Teaches You How to Prepare Beans|Martha's Cooking School
gorgeous food
That works for me. It was worth it for the Bean Salad alone.
Thank you I wonder how to make beans
Just in time! TYVM!
Son unos X18TINDER.Uno de Lose mejores ❤ Mañas no se la. .
I was looking for something like this. I’ve recently cut back on meat and poultry and needed some creative legume recipes. I hope their is an episode on lentils. Thanks everyone that put this together!
Love this tutorial good tips
Greetings: ( USA 🇺🇸) : fwiw: I find that it is a true joy to make a pot of beans with olive oil and herbs and for share with my friends and neighbors
Thank you so much for this, I’m fairly young and never learned how to prepare dried beans. With prices going the way they are, I’m starting to purchase these for our pantry, but unsure how to properly go about making them. Thank you so much!
I have to try your baked bean recipe! It looks delightfully yummy
Dear Martha Stewart, I love watching your cooking tutorials. Have learnt so much from you. I have a request to make. Would love to learn some casserole dishes from you. Thanks 🙏🏾
My dad always had a houseful of teenagers. He always used his old crock pot. We ate a lot of beans. He kept everyone fed and happy. I love a big pot of beans. Thank you, Martha,
Marta boa tarde, eu costumo colocar de molho de um dia para outro e coloco um pouco de bicabornato para tirar aquela sensação de inchaço e gases do feijão.
Eu também não cozinho ele com sal, depois de cozido faço o tempero e salgo. Aqui no Brasil temos o prato feijão com arroz e prato nacional tanto para ricos e pobres, que por sinal temos bastantes.
I buy my dried beans from Rancho Gordo…Best beans ever 🙂
I would like to purchase the same bean pot. Where do I buy?
Less gas w/o the bean water!
Cranberry? Snow Cap?? Appaloosa??? etc….Who knew there were so many different varieties of beans!😳
We ate beans all our lives, my kids too.
When is the “how to boil water” lesson coming? How difficult is it cook beans? Not very.