How to Make Martha Stewart’s Steamed Artichokes with Tarragon Butter | Martha’s Cooking School

There are lots of ways to enjoy , however the simplest method likewise occurs to be 's favorite. In this video, Martha Stewart shows you how to make Steamed with Butter. Initially, she demonstrates how to prepare fresh artichokes to be steamed by cutting the stems and thorny leaf pointers. Then, she reveals you how to steam artichokes and test for doneness after 40 minutes. Finally, she shares a two-ingredient butter to serve on the side with each plate. This easy recipe takes dinner to brand-new heights– these artichokes make certain to be the standout side meal of any night.

Get the recipe here:

#MarthaStewart #Recipe #Artichoke # #HowTo #Food

0:00 Intro
0:15 How to Prepare Artichokes
1:44 How to Steam Artichokes
2:48 How to Check for Doneness
3:35 How to Make Tarragon Butter
4:16 How to Serve Steamed Artichokes

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How to Make Martha Stewart's Steamed Artichokes with Tarragon Butter|Martha's Cooking School

How to Make Martha Stewart's Steamed Artichokes with Tarragon Butter | Martha’s Cooking School

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About the Author: Yvette Cook

11 Comments

  1. Taragoon is so delicious and underused. I’m patiently waiting for my taragoon plants. It’s so hard to find consistent good taragoon

  2. Just like asparagus, broccoli etc.its nice to munch artichokes while it’s still warm yumm 😋 brilliantly wonderful cooking preparations & procedures as usual many thanks 😘💡🥣👌

  3. I’m shocked, in my experience 40 mins is never long enough for artichokes of any significant size.. I always have to do 50 mins, my roommate prefers 55 ⏳

  4. I learn very much from you and enjoy it, thank you. You’re also a very good teacher. 🙃😇

  5. I find that a nice hollandaise sauce is beautiful with artichokes. The upside down tip is great!

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