Preparing salmon in hot salted water offers you wet, healthy outcomes, and cooking doesn't get much easier than poaching! In this video, Martha Stewart breaks down the cooking procedure to its simplest aspects, whether you need to make thick, hearty fish steaks or an entire salmon. She uses a court bouillon– or brief broth– a quick and simple boiling liquid seasoned with carrots, lemon, peppercorns, bay leaf, and thyme. Use this versatile seafood dish to feed a crowd for a supper celebration, or poach the fish in advance, and utilize it piece by piece for sandwiches or as a topping for salads.
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Get the recipe at:
00:37 How to Make a Hot Water Bath
3:09 How To Poach The Salmon
4:20 Eliminating The Fish
4:46 How To Eliminate the Skin And Plate Steaks
5:42 How To Poach Whole Salmon
9:48 How To Remove The Skin
11:04 How To Decorate The Salmon
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How to Make Martha Stewart's Poached Salmon Steaks|Martha's Cooking School|Martha Living