How to Make Martha Stewart’s Brown Sugar Glazed Carrots | Martha’s Cooking School | Martha Stewart

For an outstanding side meal, watch how prepares carrots and their crispy tops. A buttery, slightly sweet glaze– thanks to some brown sugar and molasses– transforms carrots into a simple yet sophisticated accompaniment for practically any main dish.

#MarthaStewart # #Vegetables #Carrots # #BrownSugar

Get the recipe at:

00:00 Intro
00:21 How To Select and Prepare Carrots
1:21 How To Prepare Carrots
2:11 How To Fry Carrot Tops
3:51 How To End up Carrots
4:32 Result

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How to Martha Stewart's Brown Sugar Glazed Carrots|Martha's Cooking School|Martha Stewart

How to Martha Stewart's Brown Sugar Glazed Carrots | Martha’s Cooking School | Martha Stewart

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About the Author: Yvette Cook


  1. Those look really good! I love carrots in salads, soups, chicken pot pies, and casseroles. 🥕

  2. Believe it or not, we had a great cook in the VT National Guard. He would use Maple syrup and dill seed with butter and it was out of this world!

    1. @Linda Buck It was. Very great former Marine that went to Army cook school and was awesome at it! Have a nice day!

  3. I’ve made these many times since Martha first introduced them almost a decade ago and they’re excellent. The challenge is most of us don’t have access to such high quality produce, however, while not as presentational, they’re delicious made with regular carrots from your local grocery, (organic is best), but I cut them in halves and quarters prior to cooking, so they’re approximately the same size and cook evenly.

  4. I’ve only ever liked cooked carrots in stews or soups bein cooked. My fave is raw. Havn’t tried it yet but my friends made carrot salad with grapes(red) hazlenuts dill and fennel in a vinaigrette to die for 🌟🌟🌟I’ve GOT to make it now lol.

  5. Carrots are an underrated vegetable. I love roasted tri color carrots. Thanks

  6. This Brown Sugar Glazed Carrots 🥕 recipe looks so delicious 😋 Martha.

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