For an outstanding side meal, watch how Martha Stewart prepares tender carrots and their crispy tops. A buttery, slightly sweet glaze– thanks to some brown sugar and molasses– transforms carrots into a simple yet sophisticated accompaniment for practically any main dish.
Get the recipe at:
00:21 How To Select and Prepare Carrots
1:21 How To Prepare Carrots
2:11 How To Fry Carrot Tops
3:51 How To End up Carrots
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How to Make Martha Stewart's Brown Sugar Glazed Carrots|Martha's Cooking School|Martha Stewart