Follow Matty as he guides you on an aromatic and delicious trip through the flavours of Morocco, with a sumptous lamb tagine, butter basted cauliflower and roasted carrots.
Take a look at the dish here:
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Always gotta watch Matty episodes!
Funny how munchies releases these re-runs right after Matty releases a video on his main channel…
@Daniel Hollingsworth I’m wondering the same thing.
I just think it’s amusing that it seems like they want to take advantage of someone’s itch for more Matty content after seeing his newest video. It worked on me… I’ve noticed over the last few weeks or so that they do this.
They made a good investment funding these early Matty videos. They have every right to leverage them to their max revenue potential.
No, they are releasing it because of the new TV show he’s on
Oooooo spicy. I never noticed
It’s suppertime!!
I’m having $1 knors rice and a burger from dollar general..gross… but all I have… Matty you are a beautiful blessing and inspiration..ty Sir
Chop that burger up add it to the rice add some butter
i cook Ainsleys tagine all the time. its bomb
SUPPPPPPAAAAAAA TIMEEEEEEEE!!!!!!! This the most intricate dish Matty has made
Iranian will love this
I had Tajine many times while visiting Morocco. Beautiful country, beautiful food.
Is Matty ever coming back to Viceland on television?
Hes doing work for FX’S The Bear
That cauli reminds me of the fat pasha recipe !
really just likes sayin TAGINE
This must be an old video, because Matty doesn’t look like a hobo who lives behind the dumpster next to the boarded up K-Mart.
JUST A DASH SZN 3 HYPE
The very best tagine is a………Dutch oven (and almost everyone already has one).
Good to know. Cause when the video started I asked myself… do I REALLY need one of these vessels? Couldn’t a dutch oven work for this?
It IS a cool looking vessel. If I got a pretty one I’d display it with other pottery I have.
@HobbesDaBobs Exactly. I have a couple of tagines made by Le Creuset, received as gifts, and they garner many comments from those who observe them up on the shelves. Some of the imported clay/glazed ones are gorgeous.
Matty doesn’t cook like this anymore, I miss this.
I did not know that the lamb shank was the toughest muscle on any animal. It must be Matty said it at 2:20 seconds
I threw a bunch of hot flaming couscous in my face Matty. We need to talk about this.
Imagine that… a dutch oven with a funky name.
We need more Michelle!
No hand-feeding Rang? 0/10 literally unwatchable 😛 lol